Jennifer - 26/72 - The Foodie Patootie

Author: Jennifer

Graffiato: A Top Restaurant From a Top Chef
December 31, 2013

Frittata Florentine from Breakfast for Dinner (Giveaway)
December 30, 2013

Golden Rum Cake from Booze Cakes (Giveaway)
December 23, 2013

Chicken Noodle Casserole With A Little Help for the Holidays From Kraft
December 10, 2013

A National Food Holiday Challenge
December 4, 2013

Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts (Review and Recipe)
November 25, 2013

The Foodie Patootie is MARRIED
November 7, 2013

Savory Spice Shop (Giveaway)
November 6, 2013

Suja Juice 3-Day Organic Cleanse (Giveaway)
October 31, 2013

3 Words for Bai 5: Antioxidants, Low-Calorie, Delicious (Giveaway)
October 16, 2013
A Perfect Sunday Afternoon for Piquant Brunch

A Perfect Sunday Afternoon for Piquant Brunch
October 15, 2013

Cru Cellars: Where Wine Wednesday Woos
October 8, 2013
Fly Bar: Where Bad Days at Work go to Die

Fly Bar: Where Bad Days at Work go to Die
October 3, 2013

A Glimpse of Seattle Through Foodie Eyes
October 2, 2013

Presented by Savor Seattle: A Pike Place Market Food Tour
September 27, 2013

Marchand’s: Elegant Surroundings and Perfectly Prepared Cuisine
September 17, 2013

Experience Diverse Dining at Anise Global Gastrobar
August 22, 2013

Soul Food and Eclectic Southern Charm at Ella’s Folkart Cafe
August 12, 2013

The Foodie Patootie Plans a Wedding
July 25, 2013

Oystercatchers: A Brunch Buffet with a View
July 17, 2013

Two Projects to Help Nicaragua Communities
June 5, 2013
Banh Mi

Bamboozle Cafe: A Guaranteed Palate Pleaser
May 14, 2013

Fruity Aguas Frescas for #SundaySupper’s Cinco de Mayo Party
May 5, 2013

Sushi and Sake at Takara Sushi in New Tampa (giveaway)
May 2, 2013

Five Tampa Bay Restaurants to Consider for Cinco de Mayo 2013
May 1, 2013

Miso-Glazed Salmon Filets for #SundaySupper
April 28, 2013

Spinach Dip in a Pumpernickel Bowl for #SundaySupper
April 21, 2013

Hi, I’m Jennifer!

Welcome to The Foodie Patootie! I'm a food enthusiast who loves to cook, eat, and write. Therefore, this blog exists.

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