Cru Cellars: Where Wine Wednesday Woos – The Foodie Patootie

Cru Cellars: Where Wine Wednesday Woos

Meatless Mondays, Taco Tuesdays, Wine Wednesdays.

It’s easy to see why hump day brings me two times the happiness. As far as Tampa goes, there isn’t a place that I think of as being able to fulfill my Wine Wednesday desires more than Cru Cellars, a South Tampa wine shop and wine bar. Unfortunately, it took me until this past Wednesday to treat myself to wine and dinner with Nichole. As you can imagine, Cru Cellars is well versed in all wines. Just a look at the wine shop will leave you a little breathless.

To begin, I chose the 2011 Ca’ Montebello Pinot Nero Rosé from Italy.

wine cru cellars tampa

During any and all happy hour excursions, I happen to make more time for food than booze. Cru Cellars has a pretty awesome menu, including small plates such as Potted Pig and Butter Roasted Shrimp, Bruschettas, Flatbreads, Salads and larger plates.

Needless to say, I will be back to Cru Cellars to try some of the dishes that caught my eye. For now, Nichole and I chose three menu items to share.

mushroom orzo

Roasted Mushroom Orzo

Roasted Mushroom Orzo: Topped with roasted grape tomatoes and parmesan cheese

This was my favorite choice of the night. Mushrooms are one of my favorite things ever, but I am fully aware of the earthy flavor that can overpower a dish. This orzo was perfection in a bowl. It was creamy, earthy, cheesy, with a delightful bite of al dente pasta.

steakhouse flatbread cru cellars tampa

Steakhouse Flatbread

Steakhouse Flatbread: Sliced steak, roasted garlic spread, roasted tomatoes, goat cheese, caramelized onion, fresh basil, and balsamic reduction

The Steakhouse Flatbread wasn’t the first item that my eye locked on. I originally wanted to order the Roasted Mushroom flatbread with pesto, parmesan and goat cheese, and while I would have devoured both this and the mushroom orzo, Nichole reminded me that having more of a variety would probably make our meal (and consequently, this post) more enjoyable and diverse.

I had actually picked the Roasted Mushroom flatbread because it has goat cheese, but once I saw that the Steakhouse had both goat cheese AND balsamic, the Roasted Mushroom became a silly notion. All of the flavors on the Steakhouse combined really well, but I resisted eating it all so I could have left overs (which were excellent the next day, BY THE WAY).

truffled fries

Truffled Pommes Fritas

Truffled Pommes Fritas: with Basil Aioli and Jalapeno Catsup

It took us a little while to decide on the third item we would try. It was between these fries, Roasted Garlic Hummus, Chilled Shrimp, Avocado, and Arugula salad, and the Cru Burger. I kind of wish that we had gone with one of the other options because the fries weren’t as great as everything else we’d had so far, but that’s okay.

The truffle flavor was almost non-existent. I’ve mentioned before that I am not a big fan of a strong truffle taste, but that I always like to order truffled items because having a slight flavor can make a big difference in the dish. However, these were just like regular fries. The sauces were unique and pretty tasty, though. The Jalapeno Catsup was very hot, a thumbs up from me.

Cru Cellars also has a Farmer’s Platter menu that sounds amazing and is a must-try on my next visit. Mix and match any of the cheeses, cured meats and bites listed. They have 13 different cheeses, 4 meats and 3 bites. All Cheese & Cured Meats are served with jam, caramelized nuts and crostini.

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10 Responses to “Cru Cellars: Where Wine Wednesday Woos”

  1. Stacey Merrill — October 8, 2013 at 8:28 pm

    Looks & sounds awesome! I’ve been meaning to check them out for a while – thanks for sharing

    • Jennifer — October 9th, 2013 @ 8:28 am

      You definitely should! I now love Cru Cellars and can’t wait to go back!

  2. Jenny Hodges — October 8, 2013 at 9:36 pm

    I have never been to a wine bar. The food looks delish! I also love mushrooms 🙂

    • Jennifer — October 9th, 2013 @ 8:28 am

      Wine bars are the best when you feel like relaxing, but not be in a dive bar. I find that I’m mostly relaxed when in a wine bar. 🙂

  3. Megan @ I Run For Wine — October 9, 2013 at 3:43 pm

    I love Cru and need to go back. The roasted mushroom orzo is one of my absolute favorites. This post is making consider going there tonight because – what day is it?!

    • Jennifer — October 9th, 2013 @ 3:49 pm


  4. Nichole C — October 9, 2013 at 9:20 pm

    …so when can we go back?! 🙂

    • Jennifer — October 10th, 2013 @ 9:37 am

      After we go to a bunch more happy hours!! Up next: Vizcaya

  5. Leslie — October 21, 2013 at 11:11 am

    Love their food…and that outdoor patio. That orzo is so freaking delicious and I keep saying I’m going to recreate it…need to do that stat. I’m glad Nichole convinced you of that steakhouse flatbread b/c my goodness it sounds so delectable. And I’m not so sure I knew the level at which you’re obsessed with goat cheese…lol. Shame on them for those fries though, as a truffle lover, I’d be annoyed! 😉 Awesome post. Now time to start thinking about where we’ll have lunch this Friday 🙂

    • Jennifer — October 21st, 2013 @ 11:37 am

      Man, I really think I could eat that orzo every day of my life, I loved it that much. I actually thought that you’d be disappointed in the truffle fries as I was eating them. Haha.

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