I love food. Duh, I have a food blog. I dream about lunch at breakfast, dinner at lunch, and 4th meal at dinner. My days are planned around where and what I’m eating. It’s...
At the 2013 International Food Blogger Conference (IFBC) we had a session called Amazon Grocery Live Blogging. During this time we received samples, and sometimes, full sized, products from various brands who can be...
If you have been following this blog for any length of time, you know that I love Piquant in Hyde Park. I first visited Piquant during a Dishcrawl Hyde Park tour, then I visited with...
Meatless Mondays, Taco Tuesdays, Wine Wednesdays. It’s easy to see why hump day brings me two times the happiness. As far as Tampa goes, there isn’t a place that I think of as being...
Nicole and I love happy hour. We both agree that happy hour is one of the best pastimes known to man and therefore, she is my go-to friend whenever I feel like I’m past...
It’s not every day that I get to travel to another city. It’s definitely not every day that I can walk to breakfast, lunch and dinner without breaking a sweat and then sit down...
Before this trip, my assumption about Seattle was that it is in a perpetual state of gray skies and downpours with a complete lack of community as residents and visitors alike shuffle from one...
Cold pizza is one of my favorite things to eat for breakfast and I’m usually eating it while on the way to work. I’ve also been known to make a peanut butter and jelly...
Global: pertaining to the whole world; universal Gastronomy: the art and science of good eating **** Fun fact about me: I really love food trucks. Going to food truck rallies, even if it means...
A metal horse, rows of bowling balls, and items you wouldn’t be surprised to find in an antique garage all make up the decor at Ella’s Americana Folkart Cafe. It’s special and eclectic and...
