It’s National Mulled Wine Day! Are you celebrating? I celebrated yesterday in preparation for this post, but it’s all the same in my house these days. (Have you seen my National Cold Cuts Day...

You wanna hear something depressing? It’s been over three months since Thanksgiving, and we still have another eight months to go. That’s a whole lot of days until it’s acceptable to stuff your face...

Welcome to National Banana Creme Pie Day and Sunday Supper’s celebration of Fat Tuesday (a little early)! Today we are celebrating Mardi Gras with decadent dishes. Personally, that’s how I celebrate the majority of...

I avoided this national food holiday until the very last minute. I mistakenly read it as National Fruit COMPOST Day. Oops. I was an avoider of March 1st — because — how — fruit?...

Happy National Chocolate Soufflé Day! It’s also National Chili Day (you can find a spicy white chili recipe here) so between the two, you have dinner and dessert. You’re welcome. 

Hey, folks. Guess what? I have officially made it through two months of national food holidays. As amped up as I was for this project from the moment the insane idea entered my mind,...

I’ve described my love for strawberries in my National Strawberry Day post, which also falls on the food holiday calendar for today. Isn’t February 27th wonderful? I sort of feel like a Disney princess...

Strawberries. Is there such thing as too many strawberries? If I’m answering my own question, the answer is no. A couple of points that show just how much I love this fruit: I don’t...

Today is National Pistachio Day, and even though it’s the second one of the year (here is the first where I made an Herb Salad), I’m very excited to be celebrating again! Pistachios are...

What can I say about Clam Chowder? If you remember, I already made a New England Clam Chowder for the food holiday bearing the name. Well, I wanted a new twist on just National...