Blueberries are like the fruit that keeps on giving, at least in my house. Those fresh picked blueberries from the Georgia farm have been used in so many things, including this Raspberry Blueberry Cake...

Do you all remember my experience at HSN for the 24-hour #HSNCooks event? I had the pleasure of sitting down with Curtis Stone, Donatella Arpaia, Scott Conant, Lorena Garcia, Ming Tsai, Kelsey Nixon, and...

You all know I love pasta, right? Anything with pasta, be it lasagna, pesto pasta, penne a la vodka, I love it all. It’s a total weakness of mine for if there is pasta...

Happy National Crème Brûlée Day! Yesterday was my first wedding anniversary, (and today is the day we had our outdoor wedding for extended family and friends), and the whole weekend has been fantastic! I started the...

Okay, so Dunkin’ Donuts doesn’t have frappuccinos. But, if they did, it would taste like this. Dunkin’ Donuts > Starbucks, by the way. So this drink was made by my husband and if he...

They say time will go by so fast, that the first year of marriage is ridiculously quick to pass. Well, I will say that time always seems to pass fast anyway, but this year...

So a week or so ago, I read my friend Krystal’s blog post where she made movie snacks, one of which was a sundae (of sorts). She used orange sherbet and topped with Magic...

Ah, National Hot Dog Day. A food holiday I started planning, or rather, thinking about since the very beginning of this thing. I know it’s unknown what exactly goes into hot dogs, but I...

There’s never anything wrong with some fudge. I love the smell, too! Whenever I go to a theme park, I’ll walk by the candy store and just watch the fudge being made, sniffing the...