These enchiladas two ways are made with a red sauce and a salsa verde, both homemade with beer! The beer provides a deeper flavor that pairs nicely with the other ingredients.
To live intentionally is a new(ish) concept for me. I'm making sure to live in the moment, without the distraction of electronics. I live happy and relaxed.
NILLA wafers are the star of this recipe. The crust is made of the waters and the filling is one of my favorite cakes - Key Lime. It's a dessert every Floridian and sunshine...