National Sundae Day | S’Mores Sundae – The Foodie Patootie

National Sundae Day | S’Mores Sundae

S’Mores: always a win, am I right?

I made a s’mores dip not too long ago for National S’Mores Day, and for today’s National Sundae Day, I made s’mores again…and ate it for breakfast. Because when you’re behind on making National Sundae Day and just have the morning to do so because you’re about to go get lunch with your BFF, then you’re forced to have ice cream at 9am.

Not complaining.

National Sundae Day | S'Mores Sundae

I wanted to get a little more creative and create sundae cups from graham crackers as a crust, but honestly, when it came right down to it…too much work for the morning, especially since I had also spent time making raisin bran muffins for National Raisin Bran Day on November 15th. And also, it would’ve taken some time to make the shells because they have to sit in the freezer for an hour so, you know, the ice cream doesn’t melt when you scoop it into the shells.

National Sundae Day | S'Mores Sundae

So, instead, I used my nifty bowl for the ice cream like a normal person, and just crumbled the graham cracker on top. Mission accomplished.

S'Mores Sundae


  • 1 scoops vanilla ice cream
  • Handful marshmallows
  • 1 graham cracker
  • Chocolate syrup


  1. Heat oven to 350*F. Sprinkle marshmallows on baking sheet. Cook until tops of marshmallows are lightly browned. Remove and set aside.
  2. In a bowl, scoop vanilla ice cream. Crumble 1/2 the graham cracker on top and stick the other 1/2 on the ice of the ice cream (you know, for scooping, hehe). Place browned marshmallows on top and drizzle with chocolate syrup.

5 Responses to “National Sundae Day | S’Mores Sundae”

  1. Jace Shoemaker-Galloway — November 11, 2014 at 8:32 pm

    Speaking of Pizza.

    Happy National Pizza with Everything (Except Anchovies) Day: Enjoy a loaded pie, oh my!

    • Jennifer — November 12th, 2014 @ 9:45 am

      Love it!

  2. Jace Shoemaker-Galloway — November 12, 2014 at 8:06 pm

    As the “Queen of Holidays,” please feel free to contact me or check out my websites for upcoming holidays.


  3. Megan @ I Run For Wine — November 13, 2014 at 12:27 pm

    There’s a lot worse things in life than eating smores sundeas for breakfast. I need to stop reading your blog before I eat a boring salad for lunch. If I gain weight this week, I blame you and Bella’s.

    • Jennifer — November 13th, 2014 @ 2:07 pm

      Dude, I blame myself all the time hahahhaa.

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