National Strawberry Ice Cream Day | Strawberry Hazelnut Ice Cream

National Strawberry Ice Cream Day | Strawberry Hazelnut Ice Cream

 Vanilla ice cream with strawberry syrup and rainbow sprinkles. That has been, and will always be, my favorite ice cream combo. The times I deviate are great times indeed, but I then miss my tried and true.

For National Strawberry Ice Cream Day, I ALMOST (thisclose) just whipped together my favorite flavors and called it a day. This would have involved buying vanilla ice cream, buying strawberry syrup, buying rainbow sprinkles and composing them for a nice photo.

That’s called cheating, folks. I had to actually make something.

Strawberry Hazelnut Ice Cream by TheFoodiePatootie.com #dessert #icecream #strawberry

 Thanks to Kevin & Amanda, this ice cream was that thing. I really want the ice cream maker attachment for my KitchenAid stand mixer, but right now, it’s just a dream. With the food holidays quickly approaching and creeping up on me, I had to think fast.

Enter: Google. I did a quick search for ways to make ice cream without an ice cream maker and came across one of my favorite blogs, KevinandAmanda.com. Their method seemed to be the easiest, most cost-effective, and wouldn’t take up a lot of time at all.

Armed with strawberries, Heath toffee bar pieces, and a little bit of chocolate syrup, I created this ice cream. It was perfect for mid-day during one of the hot days in our Florida winter. Thanks for that, weather.

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National Strawberry Ice Cream Day | Strawberry Hazelnut Crunch Ice Cream
Recipe Type: Dessert
Author: The Foodie Patootie
Prep time:
Total time:
Ingredients
  • 2 cups heavy cream
  • 1 (14 oz.) can sweetened condensed milk
  • 1 quart fresh strawberries, sliced (half for ice cream, half for syrup)
  • 1 cup Heath toffee pieces
  • 1 tbsp chocolate syrup
Instructions
  1. Whip cream until peaks form. Set aside.
  2. In a bowl, combine strawberries, Heath toffee bits and chocolate syrup with the sweetened condensed milk.
  3. Fold in the whipped cream and place in freezer.
  4. Before serving, blend the remaining strawberries and pour over top.

 Tomorrow: National Fig Newton Day

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DesignedByBHLori @ Foxes Love LemonsNikkyJJenniferSarah Fuller Recent comment authors

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Crystal H
Guest

Wow…that sounds so easy and AWESOME! I am going to try to make this soon.

Megan
Guest

That’s awesome!!!! I now want Ice Cream before 9am, thanks! On a side note, I have an ice cream maker, not the kitchenaide attachment, but a nice Cuisinart one, that never ever ever comes out of the box.

Sheena @ Hot Eats and Cool Reads
Guest

This recipe looks fantastic! I love that it doesn’t use an ice cream machine! Pinning!

Sarah Fuller
Guest

Yum! Have pinned to my Valentine’s Food and Craft Board and sending you some G+ love.

NikkyJ
Guest
NikkyJ

Another amazing recipe! Thanks!

Lori @ Foxes Love Lemons
Guest

It’s kinda strange that National Strawberry Ice Cream Day is in the dead of winter where strawberries aren’t really in season in most places, but you know what? With ice cream that looks like this, who cares? Love it!

Lori @ Foxes Love Lemons
Guest

Oh well, bravo to you for making this the theme of your blog in 2014, despite it not making sense some days 🙂 I’m really digging this new direction, it’s so fun to see how you’re cooking your way through this adventure!

DesignedByBH
Guest
DesignedByBH

Umm, yummy!!!!! I love ice cream and this sounds easy and great! 🙂 Pinned!

– Brooke –