National Lollipop Day | Zucchini Lollipops – The Foodie Patootie

National Lollipop Day | Zucchini Lollipops

If you were celebrating National Lollipop Day, what would YOU make? Probably something more unique and intriguing and something that makes more work than what I did. HOWEVER, these are still delicious and keeps me from not only wasting food, but eating sweets as well.

National Lollipop Day | Zucchini Lollipops

One of my favorite things to eat is grilled vegetables. They are easy, tasty, good for you, and so versatile. Especially when it comes to zucchini, I could eat them all day long. All they take is some olive oil, salt, pepper (sometimes, red pepper flakes).

National Lollipop Day | Zucchini Lollipops

Zucchini Lollipops

Ingredients:

  • 1 zucchini, cut into 1-inch thick pieces
  • 1 Tbsp olive oil
  • Salt and pepper, to taste

Directions:

  1. Season zucchini with salt and pepper.
  2. Pour olive oil onto a grill pan. Place seasoned zucchini onto grill, flipping over when necessary to get nice grill marks on both sides.

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