National Artichoke Hearts Day | Creamy Green Pizza for #SundaySupper

This Sunday Supper is all about greens. After all, St. Patrick’s Day is tomorrow and let’s face it- greens are delicious! Today is also National Artichoke Hearts Day. If you are new around these parts, I’m cooking through the food holidays on this blog so it totally worked out that I could participate in Sunday Supper and have my recipe for the food holiday.

Creamy Green Pizza via | #recipe #foodholiday #pizza #artichokehearts A week ago I had the unbelievable experience of visiting HSN and meeting some quality chefs whom I’ve followed for quite a while now. (You can read my part 1 recap post here. Part 2 is coming soon.) Since I was part of the live audience the next day and had the chance to watch Chef Curtis Stone and Chef Donatella Arpaia in action on the set, I received a goodie bag packed with a Curtis tote, recipes from all #HSNCooks chefs and 3 bags of Donatella’s pizza dough. I received regular, Italian Herb, and Garlic pizza doughs so I used the Italian Herb for this recipe, but any pizza dough will do (although probably won’t be as great, hehe).

I had a small struggle with this pizza, quite honestly. I originally used fresh artichoke leaves, but they browned really quickly in the oven. Then I made sure to use a fair amount of lemon juice on new leaves, but they still browned. In the end, it worked out just fine. Plus, how can anything be bad when goat cheese is involved?

My favorite part of the pizza was the topping of arugula and fresh lemon juice that I finished the pie with. Peppery arugula and bright, sour lemon makes a combo of flavors that I’ll never tire of.

Creamy Green Pizza via | #recipe #foodholiday #pizza #artichokehearts My love for pizza exists for more than just the grease, believe it or not. I love that with a pizza, your possibilities are endless. Any combination is fair game, as long as it’s something you enjoy, right? Therefore, you won’t find any measurements in the recipe that follows. Just put as much, or as little, of each ingredient as you’d like.

You can even change the whole pizza pie and make something entirely different. Just make sure yours includes artichoke heart for the food holiday, mmkay?

5.0 from 3 reviews
National Artichoke Hearts Day | Creamy Green Pizza for #SundaySupper
  • Pizza dough (I used Donatella Arpaia's Italian Herb)
  • Jar of garlic alfredo sauce
  • Shredded Parmesan cheese
  • Shredded Mozzarella cheese
  • Crumbled goat cheese
  • Artichoke hearts
  • Red bell pepper, sliced
  • Fresh spinach
  • Red pepper flakes
  • Arugula
  • Fresh lemon juice
  1. To assemble the pizza, top dough with garlic alfredo sauce, followed by Parmesan cheese, toppings and finally, Mozzarella cheese. Cook pizza according to dough directions.
  2. Before eating, top pizza with desired amount of arugula and fresh lemon juice.

Tomorrow: National Corned Beef & Cabbage Day 

Check out what the other Sunday Supper participants made today!

Green Light Appetizers and Sides

Getting Greens Through Salads

Entreés That Will Leave You Green With Envy

Desserts and Beverages That Will Make Others Turn Green

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET.  Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.


  1. says

    I definitely want to get in on those artichoke hearts! I could eat them all day, but they do have to be fresh. I don’t know why, but the marinated and canned varieties just aren’t as good. I’ll bet this pizza is amazing!

    • says

      Haha, she is amazing, and so are her products and food!! To me, a pizza isn’t complete with fresh arugula and goat cheese, it’s just not.

  2. says

    Your pizza is beautiful, absolutely mouthwatering! I agree that arugula & lemon are the perfect pair and I’m looking forward to trying your recipe!

  3. says

    Your pizza looks terrific! I am a huge artichoke fan…but have never added them to pizza. I’m going to remedy that ASAP!

  4. says

    Hahahaha I agree… pizza is much more than “grease”. ;-) I love your version, healthy yet packed with flavour and delicious! Believe it or not my favourite pizza topping is prosciutto, arugula and Parmigiano! YUM! :-)


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