National Peppermint Patty Day | Peppermint Patty Cupcakes with Mint Frosting
I’ve expressed many times how I feel about chocolate. I am okayyyy with chocolate, but it’s not my best friend and I’m fairly picky about when I choose to hang out with it. In this national food holiday project, I’m starting to not only get better at baking, which I didn’t think would ever happen, but I’m starting to like chocolate (and other foods) more. Say what?
Well, something chocolate-ty that I’ve always loved are those little York Peppermint Patties. I also love Mint Chocolate Chip ice cream and Andes Mints. I suppose it’s all about the peppermint when it comes right down to it. Especially out of the freezer. Oooo, game OVER.
Up until last night, I thought I would be making peppermint patty shots for today. Krystal gave me the idea and I thought it was a brilliant one. However, as the day did a little sneaky sneak up on me, I kept forgetting to buy peppermint schnapps and whatever else I would need to make the drink. Combine that procrastination with working until 8pm and being on a budget until payday and well, peppermint patty cupcakes it was!
At least I had all the ingredients at home, and I could bring in extras for my co-workers. I’m pretty sure that even in this day and age taking shots at work is unacceptable. Darn it.
- [b]Peppermint Patty[/b]
- 1 cup confectioners’ sugar
- 2 tsp light corn syrup
- 2 tsp water
- 1/4 tsp peppermint extract
- [b]Cupcakes[/b]
- 1 1/2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
- [b]Frosting[/b]
- 3 cups confectioners’ sugar
- 1/3 cup butter, softened
- 2 1/2 tbsp milk
- 1/2 tsp peppermint extract
- Combine ingredients and beat together with a hand mixer until semi-incorporated. As needed, gather dough and knead until fully combined.
- Dust 2 sheets of parchment paper with powdered sugar. Place peppermint in the middle and roll out to a 1/4″ thickness. Freeze 30 minutes.
- Remove from freezer and cup out small circles (I used a small shot glass). Gather remaining peppermint and roll out again. Repeat procedure until you have 12 circles of peppermint. Freeze 1 hour.
- Preheat the oven to 350*F. Line a muffin pan with paper liners. Set aside.
- In a large bowl, whisk together the dry ingredients. Set aside.
- In another large bowl, cream together the butter and sugar until smooth. Add the eggs, one at a time, and then stir in the vanilla. Add milk and beat until incorporated.
- In 1/3 increments, add the flour mixture to the butter mixture until all is combined.
- Place 1 1/2 tablespoons of batter into each prepared muffin tin, spreading to the edges and pressing down slightly. Place a peppermint patty on top and cover with another 1 1/2 tablespoons of chocolate dough.
- Bake 18-20 minutes, or until edges are slightly hard and middles are just a little soft.
- Remove from oven, transfer to a wire rack and cool completely before frosting.
- Beat sugar and butter on medium until smooth. If it doesn’t seem to be smoothing out, add the milk 1 tablespoon at a time. Add peppermint and combine. Add more sugar or milk until spreadable.
Peppermint Patty Cupcakes with Mint Frosting
Ingredients
- 1 cup confectioners' sugar
- 2 tsp light corn syrup
- 2 tsp water
- 1/4 tsp peppermint extract
Cupcakes
- 1 1/2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup milk
Frosting
- 3 cups confectioners' sugar
- 1/3 cup butter, softened
- 2 1/2 tbsp milk
- 1/2 tsp peppermint extract
Tomorrow: National Plum Pudding Day
Oooh! I am all over that holiday!! Yum!
Well, it’s certainly deserving. 🙂 I hope you enjoy it as much as I did.
Thanks for the peppermint patty cupcakes with mint frosting recipe! I’m not big on peppermint, but my kids definitely are!
Your kids will love these!! You may not love me after, though, if they get hyper. 😉
Oh these look delicious and I love mint and chocolate anything.
These look so yummy! I will have to make these next month for St. Patty’s day!
These sound amazing. Thanks. Anything mint is a hit with my husband. #SITSBlogging
You had me at Mint Chocolate Chip ice cream! Yum!
You had me at peppermint! These look a perfect treat to make for St. Patty’s day.
Stopping by from the SITS Challenge
You had me at peppermint. These look like the perfect St. Patrick’s day treat. I pinned it for later.
Stopping by from the SITS Challenge
I love peppermint patties! They are my 4 year olds FAVORITE! I will have to give these a try. Love your blog name BTW. Stopping by from SITs. Have a wonderful evening.
I love Peppermint Patties and Mint Chocolate Chip ice cream and Andes Mints so I’m sure I would love these cupcakes. They look amazing.
Yum!
~Jamie
Now this is a day, and a cupcake that I can get behind! Wowzers, YUMMY!
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