Meal Plan // Week of May 27

So it’s been over a month since I last provided a meal plan. What can I say? Time just tends to slip away from me. I trust you’ve been eating just fine in the meantime? Good. 

Based on feedback I received last meal plan, you all want to see more internet-based recipes then recipes found in cookbooks, which makes complete sense. So, I’m going to focus heavily on recipes that I can link to within other food blogs, but I have one special wing recipe that you have to make.

Let’s get on with it! And be sure to tune into my Instagram Stories to see me making these things, mmkay?

Monday: Better Than Takeout Szechuan Noodles

Teighan from Half Baked Harvest says this is better than takeout and, by God, I believe her! I have never made a recipe from her site that isn’t absolutely fantastic. 

Tuesday: Hibachi Style Chicken

Yessssss. I have made this recipe before and it’s perfection in its simplicity. I HIGHLY recommend you make this. It doesn’t even include a bunch of ingredients. Quick and delicious and cost-effective.

Wednesday: Lemon Garlic Asparagus Pasta

I mean, enough said here. So simple and doesn’t it sound amazing?

Thursday: 5 Ingredient Spicy Pork

As a Hispanic, I give all my thumbs up for pork. It’s my favorite protein, but it’s hard to find organic pork so I don’t eat it too often. But the flavor can’t be beat, in my opinion. Serve alongside some pickles veggies and rice and I’m sure this dish will capture my heart.

Friday: Spicy Jammy Drummies from Cravings: Hungry for More by Chrissy Teigen

I included this cookbook recipe because I just got this cookbook in the mail the other day and this was the recipe I was most interested in. I’ve been craving wings! Just remember to follow along on Instagram so you can see how it’s made. I’m going to pair them with vegetable noodles from the same cookbook. So delicious!