National Popcorn Day | A Popcorn Trio

National Popcorn Day | A Popcorn Trio

popcorn-trio-recipe

Oh yes, my friends. National Popcorn Day is here. Popcorn is one of those snacks I never tire of. I have to be careful to make just as much as I should be eating because otherwise, I definitely consume the entire thing, even beyond the point of feeling a little sick. I don’t know how to stop. Neither does my husband.  It’s really bad.

One of the wedding gifts we received was a theater stovetop popcorn popper and it’s easily the most used kitchen gadget besides the everyday things. Mike frequently makes popcorn for in-house movie nights, and we also pop popcorn to take with us when we go out to the movie theaters. It’s a great thing to have for any kitchen and we love creating new popcorn to enjoy.

All credit for this post goes to Mike because he was the one who thought of the popcorn flavors and made them all. He also put the popcorn into these colorful bowls, and arranged the photo. 🙂 He’s the greatest helper bee there is.

Ghost Pepper Popcorn via TheFoodiePatootie.com | #snack #recipe #popcorn #ghostpepper

 One of our go-to flavors is the ghost pepper salt variety. We visited a spice shop in St. Pete and had the ghost pepper salt blend recommended to us by the owner, Paul. Tasting a little, it wasn’t as nose-running, eyes-watering hot as one would imagine anything ghost pepper to be. Yes, it was very spicy, but it had so much flavor. We bought a container right away and have been making Ghost Pepper Popcorn regularly ever since. If you aren’t from around these parts, and you don’t have a Savory Spice Shop close by, you can order this spice online starting at $2.95. I highly, highly recommend it.

Chocolate Spice Popcorn via TheFoodiePatootie.com | #snack #recipe #popcorn #chocolate

Next, there was Chocolate Spice Popcorn. Using a little less ghost pepper salt and adding some melted chocolate chips, this flavor was pretty good too. Mike loved it, as did our neighbor, but if you know me at all you know that I’m not a huge fan of chocolate. Any chocolate lovers, and especially those who know how well chocolate mixes with spice, will very much appreciate this simple popcorn. Again, order the ghost pepper salt!

Honey Popcorn via TheFoodiePatootie.com | #snack #recipe #popcorn #honey

During our visit to Savory Spice Shop, we also purchased a bottle of Honey Powder. I could see myself using this on so many things, and I have. The spice starts at $2.00 for a 2 oz. bag. Totally worth every single penny. But, even if you don’t have honey powder, the flavor is easily obtained by just mixing the popcorn with honey. Simple as that.

National Popcorn Day via TheFoodiePatootie.com | #snack #popcorn #recipe

Popcorn really is such a simple item. When you dress it up, it’s still not even that complicated, and it takes on all flavors. What flavors do you like on your popcorn?

Each of the recipes below is enough for 2 people to enjoy.

National Popcorn Day | A Popcorn Trio
Recipe Type: Snack
Author: The Foodie Patootie
Cook time:
Total time:
Serves: 2 people
Ingredients
  • [b]Ghost Pepper Popcorn[/b]
  • Canola Oil
  • 1/2 cup popcorn kernels
  • 1 tsp ghost pepper salt
  • [b]Chocolate Spice Popcorn[/b]
  • Olive Oil
  • 1/2 cup popcorn kernels
  • 1/4 tsp ghost pepper salt
  • 1/3 cup chocolate chips
  • [b]Honey Popcorn[/b]
  • Canola Oil
  • 1/2 cup popcorn kernels
  • 2 tbsp honey
Instructions
[b]Ghost Pepper Popcorn[/b]
  1. Pour enough canola oil in popper to barely cover the bottom. Mix in ghost pepper salt and make sure it’s fully combined to prevent burning.
  2. Add popcorn kernels and cook as normal.
  3. Sprinkle ghost pepper salt or a ghost pepper rub over cooked popcorn (optional).
[b]Chocolate Spice Popcorn[/b]
  1. Pour enough olive oil in the popper to barely cover the bottom. Mix in ghost pepper salt and make sure it’s fully combined to prevent burning.
  2. Add popcorn kernels and cook as normal.
  3. Melt chocolate chips. Pour over cooked popcorn and mix.
[b]Honey Popcorn[/b]
  1. Pour enough canola oil in popper to barely cover the bottom.
  2. Add popcorn kernels and cook as normal.
  3. Pour honey over cooked popcorn and mix.
  4. Sprinkle with honey powder (optional).

Tomorrow: National Buttercrunch Day; National Granola Bar Day

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The Ninja Baker
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The Ninja Baker

Honey powder looks to be a must buy…And the ghost salt pepper is intriguing, too, Jennifer…BTW Love the reasons for your blog =) Bet you’ve inherited some fantastic family pasta recipes.

Debbie @ onelittleproject.com
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Ha… I had no idea there was a national popcorn day! What a great way to celebrate it! I love popcorn. And these flavours look delicious… especially the honey one! Pinning! 🙂

Neatly-Packaged
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Neatly-Packaged

OMG I didn’t know this day existed! Love it! 🙂

http://neatly-packaged.blogspot.com/

Leslie
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While I’m not a crazy popcorn lover (crazy, I know), I must say, these recipes look delicious! Ghost pepper? Wow. Right up my alley. Think I’m gonna have to get to savory spice shop for that stuff asap. Super fun post 🙂

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