National Heavenly Hash Day | Heavenly Hash Cookies for #SundaySupper – The Foodie Patootie

National Heavenly Hash Day | Heavenly Hash Cookies for #SundaySupper

Today is all about two rival football teams competing for a title. It’s about the grit and the glory, the hard work and the payoff.

Jay kay.

It’s about the commercials and the food, OBVIOUSLY. I base who I want to win on which city I like better and which uniform is more pleasing to my eye. I’m sorry, Denver, but Seattle wins in both categories (at least I know who is playing, right?!). Today I’ll be with family, cheering for that really adorable puppy in the Anheuser-Busch commercial, and eating lots and lots of food.

I’m also celebrating the big game with my fellow Sunday Supper people, and you can view their recipes at the end of this post. My contribution are these Heavenly Hash cookies that almost didn’t even last for pictures.

Note: The featured cookies were my third batch. Yes, THIRD. The first, I thought it would be fiiineee to put the marshmallows into the batter. The second time, I didn’t realize my first mistake and thought I should just make taller mounds of cookie. Amateur… Turns out when you put marshmallows in the cookie dough, they melt and make the cookie incredibly flat. Imagine that. I think I’ve said before that baking can be a struggle for me. Anyway, the third time really is a charm!

Heavenly Hash Cookies via | #dessert #recipe #foodholiday #foodcalendar #heavenlyhash #chocolate

My first reaction when I saw National Heavenly Hash Day on the calendar was one of bewilderment. What in heaven’s name is Heavenly Hash? Well, turns out I’ve had this “thing” before, just in a different form. I once had Heavenly Hash: The Fruit Salad. Traditionally, it involves maraschino cherries, grapes, pecans and other fun stuff folded into whipped cream. Really, though, you can switch up the ingredients. The only requirements are some kind of fruit and some kind of creamy white deliciousness.

As Heavenly Hash evolved, recipes for cookies, candy, cake, bars, ice cream came to be and the world rejoiced because everything is just so yummy. Simple, delicious food at its finest.

If you decide to forego the fruit salad version, the other sweets generally involve chocolate, marshmallows and nuts. You can add coconut (which is what I did), or something else that strikes your fancy. I hope you enjoy!

Heavenly Hash Cookies via | #dessert #recipe #foodholiday #foodcalendar #heavenlyhash #chocolate

National Heavenly Hash Day | Heavenly Hash Cookies for #SundaySupper
Recipe Type: Dessert
Author: The Foodie Patootie
Prep time:
Cook time:
Total time:
Serves: 16 cookies
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup walnuts, coarsely chopped
  • 1/8 cup shredded coconut
  1. Preheat oven to 325*F.
  2. In the stand mixer bowl, beat butter and sugar on medium until combined. Add egg and vanilla extract.
  3. In a separate bowl, sift together flour and cocoa powder. Add baking soda and salt and whisk to combine.
  4. Add dry ingredients to butter mixture, 1/3rd at a time, until all ingredients are incorporated.
  5. Fold semisweet chocolate and white chocolate chips, walnuts, and coconut into the batter.
  6. In heaping tablespoons, place cookie dough on greased cookie sheet about 3 inches apart.
  7. Bake in a 325*F oven for 15 minutes. (Cookies WILL be soft, but will harden as they finish cooking outside of the oven later.)
  8. Remove from oven and place 3-10 marshmallows on top of each cookie, depending on your preference. Return to pan and bake another 5 minutes, or until marshmallows have expanded and are browned on top.

Tomorrow: National Carrot Cake Day

Make sure you check out all the Game Day deliciousness we are sharing this Sunday!

Game Day Appetizers:

Game Day Entrees:

Game Day Desserts:

Join the #SundaySupper conversation on twitter every Sunday! 
We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.

Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.

67 Responses to “National Heavenly Hash Day | Heavenly Hash Cookies for #SundaySupper”

  1. Nichole C — February 2, 2014 at 7:55 am

    Yum! I never knew that this was a fruit salad. I love heavenly hash ice cream, and also now, these cookies! It took me a few attempts to get my recipe right today, too.

    • Jennifer — February 2nd, 2014 @ 8:27 am

      I’ve never had heavenly hash ice cream. I’ll have to be on the lookout for it now!

  2. Brianne @ Cupcakes & Kale Chips — February 2, 2014 at 8:34 am

    Love these cookies, especially the toasty marshmallows!

  3. Tracy Guida — February 2, 2014 at 9:16 am

    This recipe is calling my name! I must make these.

    • Jennifer — February 3rd, 2014 @ 4:13 pm

      I’m sure the kiddies will love them!

  4. Roz — February 2, 2014 at 10:14 am

    I had no idea what Heavenly Hash was either. Living in the South, ‘hash’ is a form of barbecued pork. Your cookies would be perfect at any Super Bowl party! Thanks for educating me on something new!

    • Jennifer — February 3rd, 2014 @ 4:27 pm

      Yeah, ‘Heavenly Hash’ really confused me at first until I looked it up!

  5. Julie @ Texan New Yorker — February 2, 2014 at 10:46 am

    Your cookies look so adorable and delicious! I’m sure there’s some joke to be made about reading the title makes you think they’ll be a *different* kind of cookie, but I don’t think I’ve had enough caffeine to come up with one. Lol! Thanks for posting!

    • Jennifer — February 3rd, 2014 @ 4:26 pm

      I didn’t even think about that! HAhahaha, too funny. Now I’m laughing way too hard.

  6. Heavenly has was alwasy my favorite ice cream and now in cookie form, LOVE it!!

    • Jennifer — February 3rd, 2014 @ 4:13 pm

      I’ve never had the ice cream, but now I’m on the lookout!

  7. Family Foodie — February 2, 2014 at 12:02 pm

    I am seriously drooling over here! These are a must try. My boys will go crazy over them.

    • Jennifer — February 3rd, 2014 @ 4:12 pm

      Yes, Isabel, you must try!

  8. Tara — February 2, 2014 at 1:21 pm

    I could eat a dozen of those in one sitting and then come back for more!!!

    • Jennifer — February 3rd, 2014 @ 4:12 pm

      Confession: I almost did.

  9. Betsy @ Desserts Required — February 2, 2014 at 3:54 pm

    OMG…I want these NOW!!!!

  10. Renee — February 2, 2014 at 4:50 pm

    The third time certainly was the charm for such wonderful cookies! Glad you got the recipe worked out so you could share it today.

    • Jennifer — February 3rd, 2014 @ 4:12 pm

      Whew, me too. I was freaking out Saturday morning that I just would not get them right.

  11. Liz — February 2, 2014 at 5:06 pm

    If this is an example of heavenly hash, I’m a HUGE fan!

    • Jennifer — February 3rd, 2014 @ 4:11 pm

      Yes! I want to try baking ice cream and cake.

  12. Lea Ann (Cooking On The Ranch) — February 2, 2014 at 5:22 pm

    Waving hello from Denver and wearing my bright orange Bronco t-shirt! 🙂 I’ve heard of these cookies and have never really known what they were. They look good to me and wish I had a plate in front of me. Thanks for sharing.

  13. Manu — February 2, 2014 at 6:18 pm

    I never had heavenly hash cookies before, but they sound and look scrumptious!

  14. Kathia Rodriguez — February 2, 2014 at 6:58 pm

    Yummy! Never had this kind of cookies before.

  15. Alice // Hip Foodie Mom — February 3, 2014 at 9:41 am

    oh my gawd, I LOVED the adorable puppy in the Anheuser-Busch commercial!!!! one of my faves!! so cute! I bet anything the sales of those puppies is going to sky rocket now! 🙂

    • Jennifer — February 3rd, 2014 @ 4:05 pm

      As if sales of goldens weren’t high already, and I think you’re right!! It’ll be higher now!

  16. Shaina — February 3, 2014 at 9:59 am

    Hm, I’ve never heard of this Heavenly Hash mix before but it sounds yummy and your cookies do too! Third time is definitely a charm

    • Jennifer — February 3rd, 2014 @ 4:01 pm

      Thanks, Shaina! Heavenly Hash is really tasty, in the fruit salad form or otherwise.

  17. Sarah — February 3, 2014 at 3:19 pm

    Adorable! I’ll take 10!

  18. Dorothy at Shockingly Delicious — February 3, 2014 at 4:19 pm

    These are charmingly rustic. Love them!

  19. Sarah | Curious Cuisiniere — February 4, 2014 at 4:21 pm

    A day devoted to Heavenly Hash.. who would have thought? I’ll take any excuse to eat these cookies though!

    • Jennifer — February 5th, 2014 @ 9:17 am

      It’s so crazy, the food holidays that are in existence! Some are foods I’ve never even heard of!

  20. The Wimpy Vegetarian — February 4, 2014 at 6:35 pm

    You get the award for perseverance! And I’m so glad you do because these cookies rock! Love them. And yes, I’m with you on the football thing. Orange is just a tough color to wear so much of, Denver. I went with Seattle because I like seafood. But yes, I like their colors much better 🙂 I’d be more interested if it was called foodball instead of football.

    • Jennifer — February 5th, 2014 @ 9:20 am

      Oh my gosh, this is TOO FUNNY, lol. Obviously, Denver doesn’t know fashion because I know how hard orange can be to wear. Get it together, Denver. Foodball sounds good to me!

  21. Bobbi's Kozy Kitchen — February 5, 2014 at 2:46 pm

    Ohhhh I need these cookies in my life!!!

    • Jennifer — February 12th, 2014 @ 10:42 am

      …and so it shall be. I hope you make them and love them!

  22. Hezzi-D — February 10, 2014 at 6:48 am

    WHat a yummy list of ingredients in these cookies! I’ll take 2 please!

    • Jennifer — February 10th, 2014 @ 11:33 am

      Too bad, I’m all out, lolol.


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