National Grape Popsicle Day | Cran-Grape Popsicles

National Grape Popsicle Day couldn’t’ve come at a better time. It’s scorching hot around these parts and popsicles are always so much more refreshing than heavy ice cream. Waiting for juice to freeze was almost torture.

Grape is one of my favorite flavors to cheers to the food holiday. I purchased cran-grape juice, because it’s one of the best juices goin’, and then poured it into popsicle molds, threw some cut up grapes in, and into the freezer they went. It took a couple hours, but here they are and I’m ready to enjoy!

Print Recipe

Cran-Grape Popsicles

Ingredients:

• Cran-Grape juice
• Grapes, cut into dime-sized pieces

Directions:

1. Pour juice into popsicle molds along with small amount of grapes. Freeze for minimum 3 hours.