National Butterscotch Brownies Day | Butterscotch Brownies – The Foodie Patootie

National Butterscotch Brownies Day | Butterscotch Brownies

I’m not a big sweets lover, BUT I’m always done for some brownies. I love them just a tad bit undercooked so they are chewy and moist and super flavorful. These butterscotch brownies will fall apart in your hand. You could cook them a little longer if you don’t like them to have the same consistency that I do, about 5 minutes, but you may regret not having the perfect brownie.

National Butterscotch Brownies Day | Butterscotch Brownies

I made these brownies about a month ago when the editor from the Tampa Bay Times was interviewing me for the article. It was very nerve-wracking, just making simple brownies, and I’m glad they came out okay. Because, really, how embarrassing would that have been?

Enjoy National Butterscotch Brownies Day! I know I am.

Butterscotch Brownies


  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 3/4 cups packed brown sugar
  • 1 tbsp vanilla extract
  • 2 large eggs
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided


  1. Preheat oven to 350* F.
  2. Combine flour, baking powder, and salt in a medium bowl. Beat butter, sugar, and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture.
  3. Stir in 1 cup butterscotch morsels. Spread into ungreased 13x9-inch baking pan. Sprinkle with remaining morsels.
  4. Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.


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