Miso-Glazed Salmon Filets for #SundaySupper
I cook pretty often. I save the recipes that I receive from daily email distributions. I have more food magazines than I can count. I own so many cookbooks and refer to countless family recipes.
One thing I’ve never cooked is fish, of any kind. I never had any reason to since I never ate fish. Now, one of my favorites to eat is salmon. The theme of this week’s Sunday Supper is to cook a dish that you never have before, a dish that you’ve been meaning to cook, maybe a dish that intimidates you. For me, salmon is all of the above and with the suggestion from Leslie to make Miso-Glazed Salmon, I signed up for this week’s Sunday Supper.
I read so many recipes and took ideas for them all to create the salmon that I did. I had to go to an Asian grocery for the miso paste, I was surprised at the cost of salmon, I was overall unprepared to create this dish and was running around and adding up the cost of ingredients at 7am yesterday morning.
Nevertheless, I got it done! And it was so much easier than I thought it’d be. The salmon only took me 15 minutes between the prep and the cooking, the sauteed spinach I had as a side took me 5 minutes. What a great, simple choice for a quick dinner.
Miso-Glazed Salmon
Ingredients:
4 6 oz salmon fillets
2 tbsp miso paste
2 tbsp low-sodium soy sauce
1/4 cup brown sugar
2 tsp hot water
2 tsp honey
2 tsp lime juice
1 tsp red pepper flakes
Directions:
Preheat broiler. In a medium bowl, combine miso paste, soy sauce, brown sugar, hot water, honey, lime juice and red pepper flakes.
Brush mixture on the salmon. Place under broiler for 8 minutes.
The salmon was flakey and tasty and I managed to make it without drying it out! Hurrah!
To pair with the salmon, I decided to sauté some spinach with 2 tbsp butter, 1 shallot, and 2 tsp of lemon juice.
Everything turned out great and I had a tasty lunch along with a new recipe to add to my list. Check out below what the other Sunday Supper participants created this week!
Join the #SundaySupper conversation on Twitter tonight to talk all about our foodie fears! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 3:00 pm AKST/7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.
New Expeditions (Sides, Starters & Staples)
Homemade Corn Tortillas from Pescetarian Journal
Easy Oven Polenta from Shockingly Delicious
Homemade Spiced Flour Tortillas from Chocolate Moosey
Naan from Hezzi-D’s Books and Cooks
Homemade Tofu from Kimchi MOM
Indian Moong Beans from Magnolia Days
Baked Lemon Coconut Risotto from Soni’s Food
Homemade Peanut Butter from Home Cooking Memories
Homemade Ricotta Cheese from Webicurean
Portuguese Chorizo Bread from Family Foodie
Savory mushroom and herb steel cut oat Risotto Foxes Love Lemons
Grilled Asian Snap Peas and Peppers from Neighborfood
Grand Quests (Main Dishes)
Traditional Pork Tamales from Gourmet Drizzles
Braised Lamb Brisket with Lemon Oregano Yogurt Sauce from The Girl In The Little Red Kitchen
Rice Burger from The Urban Mrs.
Pan-fried Scallops with Garlic Chili Linguine from Food Lust People Love
Miso-Glazed Salmon from The Foodie Patootie
Penne with Mustard and Chives from My Other City By The Bay
Arepas Rellenas (Stuffed Arepas) from The Wimpy Vegetarian
Spanish Baked Scallops from Momma’s Meals
Black Beans and Cheese Empanadas from Basic N Delicious
Pork Dim Sum from Small Wallet, Big Appetite
Venison Steak Gyros from Curious Cuisiniere
Baked Tilapia with Parmesan Basil Sauce from Growing Up Gabel
Vegetarian Hortobagyi Pancakes from Happy Baking Days
Caribou & Andouille Chili from The Foodie Army Wife
Escapades (Sweet Treats & Spirited Companions)
Vegan Chocolate Mousse from The Not So Cheesy Kitchen
Zebra Cake from That Skinny Chick Can Bake
Multilayer Bars from What Smells So Good?
Rut-Busting Wines For New Cooking Adventures from ENOFYLZ Wine Blog
Homemade Vanilla Marshmallows from Vintage Kitchen
Strawberry Raspberry Fruit Leather from Juanita’s Cocina
Making Macarons: FAIL! from girlichef
Macaroons from Noshing With The Nolands
Fresh Strawberry Frozen Yogurt from The Messy Baker
Bircher Muesli from Peanut Butter and Peppers
Hello Kitty Rice Krispies from The Ninja Baker
Homemade Cinnamon Rolls from In The Kitchen With KP
Dorie Greenspan’s Orange Almond Tart from Hip Foodie Mom
Ombre Mini Cakes from Daily Dish Recipes
Chocolate Dipped Madeleines from Big Bear’s Wife
[…] Miso-Glazed Salmon from The Foodie Patootie […]
[…] Miso-Glazed Salmon from The Foodie Patootie […]
Yayyy!!!! It looks beautiful! I also so appreciate the shout out. Im sorry that you had to run around like a lunatic and spend lots of dough on it…I bet it was so worth it though 🙂
[…] Miso-Glazed Salmon from The Foodie Patootie […]
[…] Miso-Glazed Salmon from The Foodie Patootie […]
[…] Miso-Glazed Salmon from The Foodie Patootie […]
Love the miso glaze on your salmon! Looks incredible!!
Thank you, Jennifer!
[…] Miso-Glazed Salmon from The Foodie Patootie […]
I never like salmon until I moved up here to Alaska and had fresh, straight from the sea salmon. It is SO good – and totally different from what I had before. I loved hooking them and wrestling them to shore, so much fun, and delicious on my plate! 🙂
What a neat story!! I would love to do something like that!
[…] Miso-Glazed Salmon from The Foodie Patootie […]
[…] Miso-Glazed Salmon from The Foodie Patootie […]
What a perfect piece of fish for your fist! I’d gobble this up!
I definitely did gobble it up 😉
Love miso paste and I bet this Salmon was delicious!!The sweet and salty flavors are one of my favorites!Would love to try it for our dinner 🙂
Yeah, you should! The hint of honey and lime really switched up the flavor profile too.
[…] Miso-Glazed Salmon from The Foodie Patootie […]
Yay!!!! Looks like it turned out absolutely scrumptious! Great color on it from the miso glaze! Thanks so much for the shout out…I’m so glad you made this. Sorry though that you had to run around like a lunatic collecting ingredients. I bet it was worth it 🙂
Salmon is my absolutely favorite fish and it looks like you mastered it perfectly!
Thanks, Isabel! Salmon is definitely my favorite fish also!
[…] Miso-Glazed Salmon from The Foodie Patootie […]
[…] Miso-Glazed Salmon from The Foodie Patootie […]
That looks so very good and I have not tried miso but hear such great things about it. Thanks for sharing on #SundaySupper.
I loved the miso- such wonderful flavors!! Thank you, Tara!
[…] Miso-Glazed Salmon from The Foodie Patootie […]
[…] Miso-Glazed Salmon from The Foodie Patootie […]
[…] Miso-Glazed Salmon from The Foodie Patootie […]
[…] Pan-fried Scallops with Garlic Chili Linguine from Food Lust People Love Miso-Glazed Salmon from The Foodie Patootie Penne with Mustard and Chives from My Other City By The Bay Arepas Rellenas (Stuffed Arepas) from […]
What a yummy recipe! And congrats on success on your first fish 😉
Thank you, Diana!
The first of many seafood dishes you may cook now that you have conquered your first one. Nice recipe and side with the spinach.
Thanks, Renee! I’m excited to try more!
What’s funny is that my food bucket list is sort of the OPPOSITE of this post 🙂 I’ve cooked plenty of salmon, but I really want to try using miso at home. But, like you were surprised by the cost of the fish, I was surprised that a container of miso was FOURTEEN DOLLARS at my store. Whoa!
Beautiful dish. So glad you tackled it!
Haha, that is funny. I know- the salmon and miso are expensive! I didn’t realize what the cost would be!
Salmon is my all time favourite fish. It so easy to prepare. This miso glaze that you added sounds absolutely amazing. I can’t wait to give it a try.
So, so much flavor!
[…] Miso-Glazed Salmon from The Foodie Patootie […]
Mmmm….one of our family favorites! So easy and flavorful! I should try the lime juice the next time I make this!
I recommend the lime juice for sure! I thought it contrasted nicely with everything else.
I love miso. I’ve only had salmon a handful of times but this looks like a great way to make it.
I fell in love with salmon after having it at a food event. It was so perfect, with such great flavors, but I don’t know why I’ve never tried to make it before.
Congrats for cooking fish for the first time. Miso is wonderful too and is a savory accompaniment with salmon. I hope you’ll keep experimenting with fish recipes. Wonderful post!
I absolutely will continue to experiment with fish recipes! I want to try to make fish and chips.
That miso glazes sounds delicious. Love this!
OH, yum!!!! I ordered this at a restaurant just last week…and I bet yours tastes even better! A must try at home…SO glad for the recipe!
Thank you, Liz! I loved mine so much!
I just love salmon, and with miso it’s even better. This looks perfectly lovely.
Thanks, Kim!
[…] Miso-Glazed Salmon from The Foodie Patootie […]
I’m not a fan of miso for some reason, but this looks good! May have to dig right in!
[…] Miso-Glazed Salmon from The Foodie Patootie […]
The first time I made salmon I was also shocked at how quickly it all came together (and how expensive it was…ick). It is a great, quick, and healthy meal though! Your version looks lip smacking good. 🙂
Thanks Courtney! I was also surprised at the cost of salmon, but apparently fish is expensive in general. Who knew…lol
I love miso and salmon and this sounds like the perfect combination of the two. And those greens are just gorgeous along side the beautiful salmon.
Thank you, Stacy!
Wow…great looking recipe! I wish I had some right about now!
Thanks, Martin!
Salmon is so delicious and your miso glazed salmon filets look fantastic! Well done:) ~ Bea @ The Not So Cheesy Kitchen
Congrats on your first fish!! You did great. I love miso, and love the glaze on cod too.
Looks delicious!! We just made salmon for the first time last week we really enjoyed it & I will be making this recipe for sure!
I think the best Paleo diet tips and techniques are here http://twentie.com/paleo A lot of people are benefiting from it.
Miso-Glazed Salmon Filets for #SundaySupper
[…] Miso-Glazed Salmon from The Foodie Patootie […]
For those woho are not miso fans…tamarind paste or pomegranite molasses are ALSO fabu in this fantastic go-to recipe…Thanks so much…love it all three ways!!
Thanks for the tip, Donna! 🙂
[…] Miso-Glazed Salmon from The Foodie Patootie […]
[…] Pan-fried Scallops with Garlic Chili Linguine from Food Lust People Love Miso-Glazed Salmon from The Foodie Patootie Penne with Mustard and Chives from My Other City By The Bay Arepas Rellenas (Stuffed Arepas) from […]
[…] Miso-Glazed Salmon from The Foodie Patootie […]