National Hamburger Day | BBQ Burger
I love a good burger. For some reason, burger joints just keep popping up around Tampa. I’m not complaining, they are all different from one another and so it’s like a new treat every time. We haven’t even been to all the burger places in Tampa yet. There’s one that opened right around the corner from our house so that’s pretty exciting!!
So many things you can do with burgers, too. Different meats and toppings and buns and perfect sides.
Truthfully? I just like the classics with some extra “classics” thrown in. Like this burger, with BBQ sauce, onion straws, shredded lettuce, mayo, and cheddar cheese. No measurement on the toppings needed, just put as much (or as little, you weirdo) as you’d like.
Happy National Hamburger Day!
Tell me about your perfect burger!
- 1 Tbsp vegetable oil
- 1 pound ground beef
- 1 large egg
- 1 tsp garlic paste
- 2 Tbsp plain breadcrumbs
- 1 Tbsp dried parsley
- 1/2 Tbsp onion powder
- 1/4 tsp red pepper flakes
- Heat vegetable oil in cast iron skillet over medium heat.
- In a medium bowl, combine all the rest of the ingredients, plus salt and pepper. Mix thoroughly with your hands and shape into quarter-pound patties.
- Brown patties in skillet, flipping over and cooking through.