National Cheese Doodle Day | Ghost Pepper Cheese Doodles – The Foodie Patootie

National Cheese Doodle Day | Ghost Pepper Cheese Doodles

Google tricked me because when I looked up cheese doodle recipes a couple of weeks ago, it showed me cheddar biscuits  Google, you failed me. However, it really is just cheese sticks, cheese puffs, whatever you want to call them. I wasn’t going to make cheese doodles. How do you make cheese doodles, anyway?

Ghost Pepper Cheese Doodles via | #snack #cheesedoodle #recipe #foodholiday

Cheese Doodles are my favorite “chips” after Salt & Vinegar, and although I shouldn’t be surprised by the food holidays that exist, I was still surprised that these things have their own day dedicated to it. Not that I don’t think they are fun and tasty enough…

Once I realized the cheese doodles were actually these cheese doodles, and that I wasn’t going to just make my own, I had to start thinking. My mind has been fuzzy lately so ultimately my recipe idea is inspired by Wise Snacks.

Ghost Pepper Cheese Doodles via | #snack #cheesedoodle #recipe #foodholiday

Yeah…spicy cheese doodles trump regular cheese doodles. I know this because I used ghost pepper salt in this recipe. Everything is better spicy, in my opinion.

National Cheese Doodle Day | Ghost Pepper Cheese Doodles
Recipe Type: Snack
Author: The Foodie Patootie
Prep time:
Cook time:
Total time:
  • 3 3/4 oz. bag of cheese doodles
  • 3 tbsp butter
  • 2 tsp [url href=””]ghost pepper salt[/url]
  1. Preheat oven to 250*F. Pour cheese doodles into a casserole dish.
  2. In a pan, melt butter and add ghost pepper salt. Once melted, pour over cheese doodle, sprinkle with chives for color, toss, and bake for 8 minutes.

Tomorrow: National Frozen Food Day; National White Chocolate Cheesecake Day

2 Responses to “National Cheese Doodle Day | Ghost Pepper Cheese Doodles”

  1. Sarah — March 5, 2014 at 9:34 pm

    Spicy cheese doodles are the best idea I’ve seen all day- kudos!

    • Jennifer — March 12th, 2014 @ 9:31 pm

      Hahaha, it was the best thing I’d eaten all day the day.

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