National Whiskey Sour Day | Maker’s Mark Sour

Happy Monday! It’s both appropriate and inappropriate to have National Whiskey Sour Day on a Monday, when the weekend is over and you’re back at work. But let’s go with it, right?!

Pucker up, folks!

Fun fact: There was a time when I drank bourbon whiskey straight. Now, I’m more into the cocktails with the liquor because it really does make a difference. And of course, Maker’s Mark is one of the best.

Have a happy National Whiskey Sour Day, try not to thank about it being ‘just another manic Monday’, and drink up!
http://youtu.be/aStZSXAZseI

Print Recipe ^[1]

Maker's Mark Sour

Ingredients:

• 2 parts Maker's Mark Bourbon
• 1 part simple syrup
• 1/2 part lemon juice
• Cherry
• Lemon slice, optional

Directions:

1. Shake Maker’s Mark Bourbon, lemon juice and simple syrup with ice and strain into a rocks glass. Garnish with a cherry and slice of lemon (optional) and serve.

Tomorrow: National Cherry Popsicle Day