National Toasted Marshmallow Day | Toasted Marshmallow Cocktail

Welcome to the weekend! It’s Saturday and tonight, I’ll be eating at Scarpetta in South Beach. Oh happy day!

Toasted marshmallow makes me think of s’mores, but I made this S’Mores Dip ^[1] for National S’Mores Day so why not have a cocktail this time around?

Yep, I think that’ll do. Happy National Toasted Marshmallow Day!

Print Recipe ^[2]

Toasted Marshmallow Cocktail

Yield: 1

Prep Time: 5 minutes

Ingredients:

• 1 oz Dark Creme de Cacao
• 1/2 oz Vanilla Vodka
• 1/2 oz Smirnoff Fluffed Marshmallow Flavored Vodka
• 1/2 oz Heavy Cream
• Marshmallow fluff, for the rim
• Sweetened coconut flakes, for the rim
• Mini marshmallows

Directions:

1. Dip the rim of your glass with a thin layer of marshmallow fluff and dip into coconut flakes.
2. In a cocktail shaker, mix creme de cacao, vanilla vodka, marshmallow vodka, heavy cream and a handful of ice cubes. Shake and strain into the prepared glass. Top with a couple of mini marshmallows.

Tomorrow: National Trail Mix Day