National Hummus Day | Cilantro Jalapeño Hummus

Let’s keep this short and sweet, shall we? It’s National Hummus Day and I just want to get to the good stuff.

I can eat hummus like it’s going out of style. The variation doesn’t matter – lemon, roasted red pepper, traditional, or today’s feature, cilantro jalapeño – there are so many flavors you can make hummus with and I love that about the kind of snack/appetizer/I never know which to label it as.

Is hummus more of an appetizer, or a snack? The time old question that I may never get a solid answer to.

What flavor of hummus is your favorite?

Print Recipe ^[1]

Cilantro Jalapeño Hummus

Ingredients:

• 2 garlic cloves, minced
• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 3 tbsp lime juice
• Zest of one lime
• Pinch of salt
• 3/4 cup fresh cilantro, chopped
• 2 jalapeño peppers, seeded and minced

Directions:

1. In a food processor, pulse garlic, beans, lime, zest, and salt, pureeing until blended.
2. Slowly add olive oil and blend until thick, about 2 minutes. Add cilantro and jalapeño, pulsing for another 20 seconds.