National Hummus Day | Cilantro Jalapeño Hummus

Let’s keep this short and sweet, shall we? It’s National Hummus Day and I just want to get to the good stuff.

National Hummus Day | Cilantro Jalapeño Hummus

I can eat hummus like it’s going out of style. The variation doesn’t matter – lemon, roasted red pepper, traditional, or today’s feature, cilantro jalapeño – there are so many flavors you can make hummus with and I love that about the kind of snack/appetizer/I never know which to label it as.

Is hummus more of an appetizer, or a snack? The time old question that I may never get a solid answer to.

What flavor of hummus is your favorite?

Cilantro Jalapeño Hummus

Ingredients:

  • 2 garlic cloves, minced
  • 2 (15 ounce) cans garbanzo beans, drained and rinsed
  • 3 tbsp lime juice
  • Zest of one lime
  • Pinch of salt
  • 3/4 cup fresh cilantro, chopped
  • 2 jalapeño peppers, seeded and minced

Directions:

  1. In a food processor, pulse garlic, beans, lime, zest, and salt, pureeing until blended.
  2. Slowly add olive oil and blend until thick, about 2 minutes. Add cilantro and jalapeño, pulsing for another 20 seconds.

URLs in this post:

[1] Share: https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fthefoodiepatootie.com%2Fnational-hummus-day%2F&t=National%20Hummus%20Day%20%7C%20Cilantro%20Jalape%C3%B1o%20Hummus

[2] Tweet: https://twitter.com/intent/tweet?text=National%20Hummus%20Day%20%7C%20Cilantro%20Jalape%C3%B1o%20Hummus&url=https%3A%2F%2Fthefoodiepatootie.com%2Fnational-hummus-day%2F

[3] Pin: #

[4] Print Recipe: https://thefoodiepatootie.com/national-hummus-day/print/