For National Sushi Day, I’m doing things a little differently and reusing a previous post. You see, for National Tempura Day [4], I visited my most favorite local sushi joint, Takara Sushi & Sake Lounge [5], where the gracious co-owner Eugenia allowed me into her kitchen to learn to make tempura veggies and my favorite sushi roll, the DJ.
What resulted from that experience was an awesome National Tempura Day with two different recipes. I very rarely do that, having only done so for National Pound Cake Day [6], and plan on doing the same for National Zucchini Day because I’ve been given some wonderful recipes from my friends and family to share.
Here is how my time at Takara Sushi & Sake Lounge was:
These pictures may make this look easy. But, it’s totally not, and I had to get help several times, but it was so much fun and I can’t wait to do it again!
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[4] National Tempura Day: https://thefoodiepatootie.com/recipes/national-tempura-day/
[5] Takara Sushi & Sake Lounge: http://www.takarasushitampa.com/
[6] National Pound Cake Day: https://thefoodiepatootie.com/recipes/national-pound-cake-day/
[7] Print Recipe: https://thefoodiepatootie.com/national-sushi-day/print/