Man, I agonized over National Spumoni Day for a little while. I am happy to challenge myself, and really that’s one of the points of this food holiday challenge I embarked on, but sometimes (most times, if I’m being honest) I just want something easy. And honestly, I wasn’t sure I knew what spumoni was so I did look it up to get some recipe inspiration. (And then I saw this recipe on the Betty Crocker website and the rest was history…)
According to Wikipedia, spumoni is usually a molded Italian ice cream made with layers of different flavors and colors, usually containing fruits and nuts. Well, I’m not the greatest with molded ice cream – my Baked Alaska [4] was a totally new experience. So I really didn’t want to go that route. I needed something different.
Enter: Spumoni Cupcakes! Thanks, Betty Crocker!
There’s no ice cream in this dessert, but the colors are the same as a traditional spumoni. You’ll also find varying flavors – pistachio and cherry – and nuts from the pistachio. Chocolate frosting tops these cupcakes to round out the spumoni feel. Enjoy!
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[4] Baked Alaska: https://thefoodiepatootie.com/recipes/national-baked-alaska-day/
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