Go ahead and jump on the bandwagon with National Sandwich Day by making this Meatball Sub recipe! I’ve seen about a trillion National Sandwich Day posts today, which makes me so excited that people are celebrating! I started this national food holiday challenge because I noticed that people, or rather, more brands and restaurants than anything else, would mention the holiday and it got great response. I figured there was an audience for it.
Fast forward to now and I see brands mentioning the food holidays even more. And National Sandwich Day? Well, it’s one of the more popular ones I’ve seen!
Of course, when it comes to sandwiches, you can’t go wrong. Okay, I take that back. It’s possible to screw up a sandwich, but damn if it isn’t hard. There’s an added bonus when making a meatball sub in that anything between two slices of bread is awesome, but also, take the bread away and these meatballs, and the sauce, are still awesome. The day after I made this (because I make my food holidays about a week in advance), I took some meatballs, sans bread, to work for lunch.
Also, pasta is your friend and my friend and the world is a happier place with pasta in it. So basically, top with spaghetti with this sauce and meatballs for a hearty dinner.
Ooo ooo, OR you can use this sauce/meatball combo on pizza! Just add some mozzarella and, if you like spice like I do, some sautéed onions and hot peppers.
Win-win-WIN with this recipe.
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