Sometimes these food holidays make my eyes cross. The hardest part isn’t just keeping up; it’s anticipating what’s to come as well. I’ve missed opportunities for killing two birds with one stone (in the proverbial sense, of course) – when it comes to time, cost, and more.
Sometimes my mom reads through my food holiday list [4] and she’ll offer suggestions on what I can make. These Rocky Road cupcakes are a result of that effort. She remembered that Rocky Road was a popular cake made by my aunt’s mother-in-law, the Aunt Sheila of Blueberry Pancakes [5] fame.
As I’ve mentioned before, she is a baker and a cook. The vast majority of people are one or the other, but she has both in the bag. Like, way deep in the bag that it has become a part of the bag, if you get my drift. A recipe from Sheila is a recipe to be trusted.
That’s why I knew that the suggestion of making Sheila’s rocky road cake recipe was a good one, and one I had to follow.
Yes, it turned out to be the right move, just like I thought it would be. Mmm-mmm!
Below you’ll find the recipe from Sheila, but for mine, I used chocolate frosting and then just added bits of marshmallow to the top. (Admittedly, I ran out of cocoa and I’m not quick on my feet, heh heh.)
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[4] food holiday list: https://thefoodiepatootie.com/national-food-holidays/
[5] Blueberry Pancakes: https://thefoodiepatootie.com/recipes/national-blueberry-pancake-day/
[6] Print Recipe: https://thefoodiepatootie.com/national-rocky-road-ice-cream-day/print/