I don’t know about you guys, but I’ve always loved bread pudding. I know a handful of people who can’t stand the stuff, but for me, it’s always been a dessert that I love. And I am not too much of a dessert person, really.
I also always enjoyed rice pudding. There’s something so sweet and smooth about it that’s really appealing, and it’s never too heavy. Light desserts are my favorite. When it came to Rice Pudding Day, I know to make a normal rice pudding wouldn’t really translate too well in pictures. Rice Pudding is never a pretty dish. So, why not combine rice pudding with bread pudding?
I STILL have a million blueberries so I threw some in for good measure, great taste, and more color. I also love the flavor that comes from baked blueberries. It’s like an amplification of the sweetness and tartness that is already there.
This Rice Pudding Bread Pudding can be enjoyed for breakfast, snack, or dessert. You could also leave off the orange glaze, but I would never recommend THAT.
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