I was at a food event last night at Bella’s Italian Cafe [4] in South Tampa and I’m sitting there eating a really tasty margherita pizza and talking about the food holiday challenge (among other things) with Megan [5], Kerry [6], and the guys from Never Have I Ever Tampa [7]. The subject came up of what my next year will bring and I was taken aback for a moment. Because while I’ve thought about next year and the direction my blog will take, it’s so hard to believe that 2015 is right around the corner. I will definitely be sharing a ‘white paper’ of sorts about my food holiday challenge, one of the takeaways being that you have to work out a lot more (which is easy when you never really worked out before) to not gain weight – oops, but for now, let’s talk about what 2015 brings to this blog.
As indulgent as the food holidays have made me (as if I’m not already indulgent by nature, don’t let me fool you), my husband and I really do believe in local and organic food, especially produce, and we strive to go that way when possible. The food holiday challenge hinders me both in time to source these foods and money to spend on these foods, but in the next year, all that will change. I’m talking: we’ll be visiting local farms for foods, including meats, taking the same belief and approach to food we’ve had all along, but actually walking the talk this time.
While I am NOT pregnant – I repeat, NOT in the slightest bit pregnant (unless a perpetual food baby counts) – the fact is that we probably will be sometime within the next year and I’d be remiss to not start walking the talk as soon as possible, for everyone’s health. That’s not to say that many an indulgent meal won’t be found here in 2015. After all, I do love me some pasta, rice, and all the gluten-y and carb-y foods I lay my eyes on, but you’ll see more of a pronounced change toward more health. Starting with a much needed 2 week cleanse on January 1, hehe. Want details? Email me at Jennifer [at] thefoodiepatootie [dot com].
However, today is November 12 and also National Pizza with Everything (Except Anchovies) Day. What a day to spew about healthy foods. I’m cheating a little bit because I did not include everything on my pizza. First of all, olives ruin lives. They are totally gross, people. Also, you really can have too much on your pizza. My husband and I love pizza too much to overrun it with toppings and then not even enjoy it. I hereby name this day National Pizza with (Almost) Everything I Like Day.
The truth is, I’m simple in my pizza toppings desires. My favorite is just pepperoni and mushroom, which is exactly what this pizza entails, but really, the recipe I’m sharing is for the crust alone because I found a copycat Pizza Hut pan crust recipe that’s pretty spot on.
Now, tell me: What are your favorite toppings?
Happy National Pizza with Everything Day!
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[4] Bella’s Italian Cafe: http://www.bellasitaliancafe.com
[5] Megan: http://irunforwine.net
[6] Kerry: http://snarkandpepper.com
[7] Never Have I Ever Tampa: http://nhietampabay.com
[8] Print Recipe: https://thefoodiepatootie.com/national-pizza-with-everything-except-anchovies-day/print/