A month ago, if you would’ve asked me what I was doing for National Pierogi Day, I would’ve said that I was going to make homemade pierogies like a BOSS. I even discussed it with friends, how I was going to get an authentic recipe from my friend’s family, make pierogies from scratch for the first time, and then showcase them for today’s food holiday. And then before I knew it, the food holiday was upon me and not only had I not asked for the recipe, but I had to resort to frozen pierogies. Sigh…
I will say that although I don’t eat frozen food very often at all, Mrs. T’s frozen pierogies are freakin’ magical. It doesn’t matter the filling – those things taste great and I’m not embarrassed to say it. They are a great alternative to fresh pierogies, but mark my words: I will master the art of the homemade pierogi.
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