All desserts are better in miniature. At least that’s my feeling about the whole thing. Not only are they cute, but they also keep you from eating too much, and using too many ingredients for no reason. I’m not a fan of wasting food, and since we don’t have children and sometimes don’t have anyone to give my dessert away to, the miniature desserts, in lesser quantities, are much better.
Anyway here is the recipe for mini Lemon Meringue Pies. Enjoy! And honestly, you can eat more than one because, well, look how small!
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