Any professional chef, and even some home cooks, usually balk at the idea of a chicken breast dish. Not me. Yes, I also agree that it’s the less thrilling part of the chicken, quick to dry out and the least flavorful, but you really can amp up chicken breasts into something you love.
And that’s exactly what I did with these things.
You see, chicken breasts are usually on sale at Fresh Market ($2.99 Tuesdays, anyone??), and other local grocery stores, so for my economical household, it’s a great option.
I have made these breaded chicken breasts countless times, paired with this same lemon butter sauce with shallots, and it’s always a hit. Take that, chicken! You shall not foil my plans for flavorful meat.
I’ve made some lemonade on my blog so I didn’t want to go that route. I also needed something for dinner. So here it is – breaded chicken for National Lemon Juice Day. Always make sure to use the juice from an actual lemon instead of that bottled stuff. Real lemons are just so much better!
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