National Julienne Fries Day | Thin-Cut Baked Fries

Over 4th of July weekend, my family and I had a feast. We’re talking ribs [4], hot dogs [5], breaded french fries [6], and these baked fries. Told you it was a feast. But that’s really the only way to spend a holiday, right?

National Julienne Fries Day | Thin-Cut Baked Fries

I find it a little weird that there is such a thing as National Julienne Fried Day. If you aren’t sure what julienned means, it’s a knife cut that means to cut into thin strips, kind of like matchstick carrots are. I love thin fries, so this worked out great for me and my preference.

What is your favorite kind of french fries?

National Julienne Fries Day | Thin-Cut Baked Fries

Ingredients:

  • 2 lbs russet potatoes, julienned
  • 1 Tbsp olive oil
  • Salt
  • Pepper

Directions:

  1. Preheat oven to 400*F.
  2. Place potatoes on a baking sheet lined with aluminum foil. Toss with olive oil, salt, and pepper.
  3. Bake for 20-30 minutes, or until potatoes are cooked through a golden brown.

Tomorrow: National Filet Mignon Day


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[4] ribs: https://thefoodiepatootie.com/recipes/national-barbecued-spareribs-day/

[5] hot dogs: https://thefoodiepatootie.com/recipes/national-hot-dog-day/

[6] breaded french fries: https://thefoodiepatootie.com/recipes/national-french-fries-day/

[7] Print Recipe: https://thefoodiepatootie.com/national-julienne-fries-day/print/