National Julienne Fries Day | Thin-Cut Baked Fries
Over 4th of July weekend, my family and I had a feast. We’re talking ribs [4], hot dogs [5], breaded french fries [6], and these baked fries. Told you it was a feast. But that’s really the only way to spend a holiday, right?
I find it a little weird that there is such a thing as National Julienne Fried Day. If you aren’t sure what julienned means, it’s a knife cut that means to cut into thin strips, kind of like matchstick carrots are. I love thin fries, so this worked out great for me and my preference.
What is your favorite kind of french fries?
National Julienne Fries Day | Thin-Cut Baked Fries
Ingredients:
- 2 lbs russet potatoes, julienned
- 1 Tbsp olive oil
- Salt
- Pepper
Directions:
- Preheat oven to 400*F.
- Place potatoes on a baking sheet lined with aluminum foil. Toss with olive oil, salt, and pepper.
- Bake for 20-30 minutes, or until potatoes are cooked through a golden brown.
Tomorrow: National Filet Mignon Day
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[4] ribs: https://thefoodiepatootie.com/recipes/national-barbecued-spareribs-day/
[5] hot dogs: https://thefoodiepatootie.com/recipes/national-hot-dog-day/
[6] breaded french fries: https://thefoodiepatootie.com/recipes/national-french-fries-day/
[7] Print Recipe: https://thefoodiepatootie.com/national-julienne-fries-day/print/