I’ve never been so happy to see July 1st. Just six more months to go and I’ve officially completed the national food holiday challenge. It’s kind of surreal. This weekend we’ll be celebrating 4th of July with hot dogs, bratwursts, french fries, ice cream, and other food items that I’m going to need to make anyway for the food holidays. Might as well kill two birds with one stone, right?
Back to the present. Today is National Gingersnap Day and I made these cookies. They are eerily similar to gingerbread, but softer with a deeper molasses taste. When I removed them from the oven and let them cool, they were still slightly underdone – very, very slightly – but I like cookies like that the most.
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