It’s National Fruit Cake Day! Aka, the day to celebrate the food that I’m pretty sure is no longer made. Fruit cakes used to be really popular, but there’s something incredibly old school about it that I don’t necessarily find charming. That’s not to say that it’s not pretty good – it is – but really, who eats fruit cake anymore, right??
But what the national food holidays demand, I fulfill. This fruit cake is super easy, easier than I thought it would be to make fruit cake. It’s basically just the necessary ingredients for bread, but with some fruit and nuts mixed in. Easy peasy, and enjoyable. I hope you find it to be just that.
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