It was a normal Sunday, relaxing and watching an insane amount of Food Network – probably with something baking in the oven – when I saw Sunny Anderson making some apple fritters that needed to belong to me, and belong to me right then and there. I made these apple fritters of hers with an insanely delicious peanut butter caramel sauce that day, and I have not turned back, having made them an additional time since. Now, I share my take on the recipe with you all here.
I crave fried foods. It’s true, I totally do. And not in a particularly classy way either. I’m all drooling and screaming about how I want some fried chicken. I look like a total lunatic and my eyes get all bloodshot and crazy.
Well, that’s how I feel like I seem anyway. That’s me in the head, rabid for fried foods. Can I justify this fried treat by being like, “But they’re apples!!!!”?
No matter. Whether you don’t mind the fried, or you consider it an indulgence, go for it. Or, skip the fried and just dip straight apple slices in this bish.
Happy National Fritters Day!
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