It’s Frappe Day! If you want to go celebrate at McDonald’s, fahgettaboudit, okay? Because I have a Caramel Apple Frappe that you should make instead. Well, it’s my husband’s recipe, and he did the majority of making it.
After all, it’s the season for apples, and to have anything caramel apple makes it even better. It’s fall, people are apple picking, and the weather is starting to get cool. It was a breezy 65* here in Tampa over this past weekend, which is earlier than usual. I’m not complaining. This Florida girl whipped out the one thick cardigan she owns for some lunch outside.
Not only did my husband make caramel apple frappes, but then he used the cinnamon dolce syrup to make an apple dessert that you can look forward to on October 14 for National Dessert Day. Then, we have National Caramel Apple Day on October 21. It’s a great month! Caramel and apples are one of my favorite combinations.
Happy National Frappe Day!
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