This is me today:
Obviously, I am very excited for National Corned Beef Hash Day. But I must be honest with you all. I love corned beef hash out of the can. I know, this is you:
I don’t indulge in canned meats, um, ever…but there’s something about corned beef and well, I won’t stop can’t stop.
I don’t do this very often, but I’ll buy a can of the stuff, make some white rice, and just mix it together. My dog goes crazy for the smell, which basically just reaffirms that I should not be eating it, but anyway.
I don’t know that you can call this recipe a recipe (probably not), but it’s what I made for the food holiday. I’m hoping there are canned corned beef hash lovers out there who understand!
Topped with some cheddar cheese and a fried egg and I love it even more. #sorrynotsorry
If you want a “real” corned beef recipe, check out my corned beef and cabbage sandwiches [4].
Tomorrow: National Strawberry Cream Pie Day
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[4] corned beef and cabbage sandwiches: https://thefoodiepatootie.com/recipes/national-corned-beef-and-cabbage-day/
[5] Print Recipe: https://thefoodiepatootie.com/national-corned-beef-hash-day/print/