I’m truly surprised that there aren’t many more days dedicated to chocolate brownies throughout the year. It’s a popular snack/dessert/food group, you know, whatever you want to refer to it as.
I’m a fan of brownies, but I have to say that the best brownies are those that are fudge-like. These from today’s recipe are not, but they are great too. It’s just that we have this really fantastic place in Tampa called Alessi. It’s like a market/sandwich shop/catering/lunch stop all in one. Serving some of the best hispanic food in Tampa Bay, it’s a staple for sure. They make these fudgey walnut brownies that are so dense and rich that my milk-hating self wants a cold tall glass alongside.
Since I wasn’t creating fudge brownies, I decided to make regular brownies peanut butter stuffed so you can still enjoy the same chewy, thick texture as you would with fudge brownies. You’re totally welcome.
Happy National Chocolate Brownie Day!
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