Well hell there, Thursday. I never thought I’d see you.
I don’t know about you all, but this whole week has absolutely crawled by. I think it’s because everyone is ready for the extended weekend, and I’m excited for Miami.
Yep, today is my Friday so I can imagine how slow this day will go by. But that’s okay – I have a cherry turnover for breakfast, fresh out of the oven. These things are so crisp and delicious, I’ll be taking one on the bus to Miami tomorrow.
That’s right – I said BUS. My friend and I decided to take the Megabus to Miami to save money and also because we can bring snacks and drinks on the bus. Let’s start the fun times before the fun times, eh?
I wish I could say that I made the pastry shell from scratch, but the truth of it is that I used frozen pastry shells and cherry pie filling. What can I say? I was feeling particularly lazy and actually, these turned out just fine, thankyouverymuch. Happy National Cherry Turnover Day!
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