Let’s be real. The best cilantro rice is from Chipotle. I’ve made something pretty similar, making sure to include delicious cilantro and tangy lime, but without the accompaniments in the form of a stuffed burrito, it’s just not the same. But, today, I have to present a recipe with cashews for National Cashew Day.
I’m not too versed in Asian cuisines (my love for everything I Am a Food Blog [4] creates will change that as I plan on making some of her recipes!!) so I honestly did want to make something out of my comfort zone, like pho or a spring roll with cashew dipping sauce. Ultimately, time is my nemesis. (SO EXCITED FOR THE END OF THE FOOD HOLIDAY CHALLENGE!!)
Ahem, anyway, I made a pretty rad purchase the other day. Not that I have time to look through it at this moment, but I am now the proud owner of the textbook from the Culinary Institute of America. The fact is that I would love to go through culinary school, if only to learn those fundamentals and be in the company of others who are as passionate as I am, but seeing as how I don’t want to work in a restaurant, be a private chef, or have a catering company, doling out that money for culinary school isn’t really in my cards. But, I love to learn. And let’s be honest, I took a lot of online courses during my time at USF because I just found it better to teach myself most of the time. I’m pumped to learn some techniques and recipes, plus more, that I may not otherwise ever get the change to be exposed to.
2015 IS GOING TO BRING SO MANY WONDERFUL THINGS, YOU GUYS!
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