I’m not a big sweets lover, BUT I’m always done for some brownies. I love them just a tad bit undercooked so they are chewy and moist and super flavorful. These butterscotch brownies will fall apart in your hand. You could cook them a little longer if you don’t like them to have the same consistency that I do, about 5 minutes, but you may regret not having the perfect brownie.
I made these brownies about a month ago when the editor from the Tampa Bay Times was interviewing me for the article. It was very nerve-wracking, just making simple brownies, and I’m glad they came out okay. Because, really, how embarrassing would that have been?
Enjoy National Butterscotch Brownies Day! I know I am.
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