Yorkshire Pudding, eh? No, it’s not a Canada thing, it’s just something I hadn’t really heard of before, and I certainly didn’t know how to make Yorkshire Pudding. So, I turned to my buddy Tyler Florence for his recipe. Yorkshire Pudding is also know as batter pudding, which makes more sense given it’s made from eggs, flour, and milk. And then it puffs up and gets all mighty and looks like bread, kinda like the bread version of popovers. It’s usually served with a roast and gravy so I made mine with bacon fat instead of some of the recipes I saw using oil.
It’s an easy enough dish to make and doesn’t take a long time to complete it, including cook time!
Happy National Yorkshire Pudding Day!
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