National Pecan Torte Day | Pecan Torte

There have been a ton of recipes lately involving pecans. Is it the season or something? (Well you wouldn’t know it by the prices; those things are expensive!)

Anyway, I have a pecan torte here because that’s what the food holidays made me do. I’m not mad though; I love the taste of pecans! Enjoy!

This is a very thin pecan torte because I was thinking about how much I love cookie cake, how thin and crispy it is, and I wanted to spread out the pecan torte a little more. Happy National Pecan Torte Day!

Print Recipe ^[4]

Pecan Torte

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients:

• 1 cup pecans
• 1/4 tsp salt
• 1/2 cup honey
• 3 eggs
• 1 tsp vanilla

Directions:

1. Preheat oven to 350*F.
2. In a large bowl, combine pecans with salt. Whisk in honey, eggs, and vanilla. Pour batter in a greased 8-inch springform pan. Bake 25-30 minutes.

 Tomorrow: National Spumoni Day