Back when I ate fast food, Burger King was one of my favorites. I would get the same thing every time (because I’m a total creature of habit): Salad with ranch dressing and a side of onion rings, double onion ring sauce. I’m not saying that I used to have great taste in food, but man, I just remember this combination being some of the best fast food one could get.
While I’ll probably never get my onion rings as perfectly breaded and fried as Burger King’s (and really, who wants that? We know they all come from a frozen bag), I have made a copycat sauce recipe and my own homemade onion rings that turned out worlds better than good ol’ BK could come up with.
Onion rings may seem simple, and they can be, but I didn’t find that to be completely the case. And apparently, because my husband knows how much I love onion rings and onion straws, he’s tried to make these things for me in secret a number of times and has been unable to do it. Thankfully he has a friend, Patricia, who shared this recipe that she followed for some bomb onion rings. Our lives will never be the same.
Thank goodness for the share because we may very well have continued to flail around in the kitchen attempting onion rings. I’ll never even attempt a different onion ring recipe. I am pretty much satisfied with everything this one had to offer. And they were easy! Which is always my favorite part.
(I’m looking forward to the day when I can actually take more time in the kitchen without feeling all this pressure, but for now, anything that makes my kitchen time the most efficient is my best friend.)
Enjoy National Onion Rings Day!
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