A couple of years ago, I visited Datz Deli [4] for the first time. It was for a blogger event and I still remember all of the dishes because they were great, but we also had these drinks with popsicles.
They tasted good and looked fun so I decided to make my own for National Cherry Popsicle Day!
It’s just white wine and a popsicle, simple as that.
The best part about this drink is that the popsicle will melt as time passes and as long as you are slugging wine back, you’ll be able to experience the different taste, which is awesome!
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[4] Datz Deli: https://thefoodiepatootie.com/tampa-restaurants/datz-deli/
[5] Print Recipe: https://thefoodiepatootie.com/national-cherry-popsicle-day/print/