I’m convinced that the reason I love blueberries so much is because of the farm I visited multiple summers of my youth where I would pick blueberries and then eat the pancakes [4] that came the next morning. In fact, my aunt and uncle went to the farm about a week ago and brought back tons of fresh blueberries, picked right off of the bushes on the property. I got an entirely too large (and also not large enough because I will shovel blueberries into my mouth) coffee container of some of the best fruit in the world.
And then, there was a time when I only ate blueberry muffins for breakfast. They weren’t homemade at that time, though. My parents would buy them from the grocery store, but in that phase of my life, I couldn’t think of a better blueberry muffin. I would cut the muffin in half, put a little butter on each side, and microwave until the butter melted. Because warm, buttery blueberry muffins are the best, they truly are.
I thought about all the blueberries I picked, pancakes I ate, and muffins I prepared when I saw National Blueberry Muffin Day on the food holiday calendar. It’s a food holiday made for me. Unfortunately, I had never actually made blueberry muffins before. It’s basically a travesty to think about.
Now, I’m here and celebrating the food holiday the way it deserves to be celebrated – with freshly homemade blueberry muffins.
Don’t bother coming over to my house for these babies. When I made my batches, I reverted back to the time when I took one for breakfast every morning. Because, why not? They are perfection (and so pretty, too!).
When I’m not sure of how to bake something (you know, because baking is an exact science), I trust Sally’s Baking Addiction to guide me. Seriously, I think she’s made one of everything and then she’ll post something that’s equally as amazing looking as everything that’s come before it.
Sally, being the baking genius she is, included sparkling sugar on top of her blueberry muffins. Me, being the one who is always in a rush in the kitchen but also pretty lazy and on a budget, did not. Obviously, I recommend you go the Sally route. Sparkling sugar not only makes your muffins look better, but taste better, too!
I told you Sally rocks. Although I’m being honest with you guys about where this recipe comes from, I think I’ll tell a fib to my family members. Can you blame me? 😉
URLs in this post:
[1] Share: https://www.facebook.com/sharer/sharer.php?u=https%3A%2F%2Fthefoodiepatootie.com%2Fnational-blueberry-muffin-day%2F&t=National%20Blueberry%20Muffin%20Day%20%7C%20Jumbo%20Blueberry%20Muffins
[2] Tweet: https://twitter.com/intent/tweet?text=National%20Blueberry%20Muffin%20Day%20%7C%20Jumbo%20Blueberry%20Muffins&url=https%3A%2F%2Fthefoodiepatootie.com%2Fnational-blueberry-muffin-day%2F
[3] Pin: #
[4] pancakes: https://thefoodiepatootie.com/recipes/national-blueberry-pancake-day/
[5] Print Recipe: https://thefoodiepatootie.com/national-blueberry-muffin-day/print/
[6] Sally's Baking Addiction: http://sallysbakingaddiction.com/2013/01/07/sparkling-jumbo-blueberry-muffins-2/