Summer Recipes with Hunt’s Tomatoes: Tex-Mex Frittata – The Foodie Patootie

Summer Recipes with Hunt’s Tomatoes: Tex-Mex Frittata

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Summer Recipes with Hunt's Tomatoes: Tex-Mex Frittata

Frittatas! Yes, it’s a food that I can scream my love for from the rooftops. I would hold a stereo over my head outside Frittata’s window. Frittata, I can’t do without you. As you can guess, frittatas are a regular occurrence in my home. I love coming up with new ingredients to put in them because you really can’t go wrong. For a Memorial Day brunch with my mom and my in-laws, I wanted a morning of easy cooking.

frittata2

A tex-mex frittata, a breakfast dish with great flavors that I knew my father-in-law in particular would enjoy, was completely in order. The wonderful thing about frittatas is that they can be enjoyed at any time of the day, even when frittatas are typically a breakfast or brunch dish. Who doesn’t love breakfast for dinner too, right?

Anyway, I was a little cautious with the spice since not everyone at brunch enjoys the heat like I do, but those tex-mex flavors were absolutely in attendance.

hunts

A tex-mex dish generally consists of onions, green peppers, and tomatoes, with some spice. I went to Walmart and purchased all ingredients, including Hunt’s Diced Tomatoes in the sweet onion flavor. When it comes to canned tomato products, I pick Hunt’s every single time. I will never tell my family recipe for pasta sauce, but I will tell you that it includes cans of Hunt’s tomato products. They’re simply the best and when you just want an easy #DinnerDone, that’s crucial.

Summer Recipes with Hunt's Tomatoes: Tex-Mex Frittata

I frequently find myself connecting with Hunt’s on Facebook, Twitter, and especially Pinterest, as well as their website and readyseteat.com for recipe inspiration. (I do run a food blog, after all!) Hunt’s is a brand I have trusted for years to bring a true contribution to my meals. One of the many reasons I love Hunt’s Tomatoes is that they use the flashsteam method for peeling their tomatoes. Check out this process here: http://www.hunts.com/the-flashsteam-difference. It’s actually really interesting!

If you’d like to contribute your thoughts on great meals, join us for a Twitter party tomorrow, Friday, May 30th from 12pm-1pm ET with the hashtag #DinnerDone!

Enjoy the rest of your week, friends, and happy eating!

Summer Recipes with Hunt's Tomatoes: Tex-Mex Frittata

Tex-Mex Frittata

Ingredients:

  • 8 large eggs
  • 1 cup half-and-half
  • 1/2 cup (about 2 ounces) grated Parmesan cheese, divided
  • 1/4 tsp chili powder
  • 1/4 tsp cayenne pepper
  • Salt and black pepper, to taste
  • 1 Tbsp extra-virgin olive oil
  • 1/2 medium red onion, diced
  • 1 medium green pepper, diced
  • 1 (14.5 ounce) can Hunt's Diced Tomatoes, sweet onion flavor
  • 1 garlic clove, minced
  • Handful of kale, chopped
  • 1/4 cup (2 ounces) crumbled goat cheese

Directions:

  1. Preheat oven to 400*F. In a large bowl, whisk together eggs, half-and-half, 1/4 cup of the Parmesan cheese, chili powder, cayenne pepper, salt, and black pepper.
  2. Heat oil in a cast iron skillet over medium heat. Add onions, pepper, and tomatoes, cooking until onions are close to translucent, about 4 minutes. Add garlic and kale, cooking until fragrant, 1-2 minutes.
  3. Gently fold in egg mixture. Cook until partially set, about 3-5 minutes. Sprinkle goat cheese and remaining Parmesan cheese over top.
  4. Place pan in oven and bake until frittata is puffed and golden, 20-25 minutes. Let cool slightly, then cut into wedges and serve.

56 Responses to “Summer Recipes with Hunt’s Tomatoes: Tex-Mex Frittata”

  1. Louida — May 29, 2014 at 12:48 pm

    Now that looks really good! Thanks for the recipe, I’m going to pin this for later.

  2. Krystal — May 29, 2014 at 12:49 pm

    The goat cheese is a great addition. This looks awesome!

  3. aimee fauci — May 29, 2014 at 12:50 pm

    So a frittata is sort of like a quiche? I am not sure I have ever had one but it looks good.

  4. Robin (Masshole Mommy) — May 29, 2014 at 12:53 pm

    That sounds amazing! We are big fans of Mexican food in our house, so I will have to try this!

  5. Tyana D. — May 29, 2014 at 12:57 pm

    Yum! I love frittatas. I can’t wait to try this recipe. Hunt’s is one of my go-to’s too. You can say its the star of my famous chili. But I was wondering, can I skip the spice and still get the same flavor? If so, what would you suggest as a milder alternative?

    • Jennifer — May 29th, 2014 @ 12:59 pm

      Oooo, I love chili. I use Hunt’s in mine too! You can easily sub for nutmeg and cumin. It’ll be more of a deep, earthy flavor, but delicious.

  6. Tyana D. — May 29, 2014 at 1:01 pm

    Perfect! I’ll be sure to pin this for later. 🙂

  7. Kiwi — May 29, 2014 at 1:29 pm

    Your blog is so cute! Adding you to my blogLovin! I instantly pinned this so yummy!

  8. That looks delicious and actually looks like something I could eat on my strict diet. I can’t wait to try this out.

  9. I have never made an egg sigh in my cast iron skillet. So is this like a spiced up version of quiche?

  10. Heather — May 29, 2014 at 1:50 pm

    I love Tex Mex. This recipe looks like something I will defintly have to try out

  11. Virginia @thatbaldchick — May 29, 2014 at 1:55 pm

    That Tex-Mex fritatta looks delish! I have to make it.

  12. Kay Adeola — May 29, 2014 at 2:12 pm

    I used to love these and yours looks so tasty,Thing is i have not eaten them for maybe 2 years,had one in a restaurant and it was bad i mean real bad and since then i have not been able to stomach them or even think about making any lol.

  13. Alli — May 29, 2014 at 2:20 pm

    This frittata would be a big hit at my house! The goat cheese and kale really take it over the top! Pinning!

  14. Alexandra McAllister — May 29, 2014 at 2:36 pm

    Oh, all of these looks so delicious! I especially like adding goat cheese to any recipe I make! 🙂 Thanks for sharing all these wonderful pics and the recipe! Yummy!

  15. This looks amazing. I love eggs and everything that can go in them! I am going to try this and pin it for later.

  16. Liz Mays — May 29, 2014 at 3:27 pm

    I can’t wait to try this. The flavors sound so yummy! I pinned it for later!

  17. Kungphoo — May 29, 2014 at 3:45 pm

    This looks so good.. i like fajitas..

  18. Meagan — May 29, 2014 at 3:53 pm

    Okay, this looks absolutely fantastic!!!! I totally need to get me a skillet!

  19. Madaline — May 29, 2014 at 3:54 pm

    This looks delish! I LOVE hunts (the only one I’ll use in the states!) but I can’t get them here in Italy… but I think I’ll still give this a go!

  20. Dee Dee (@MissFoodieFab) — May 29, 2014 at 3:59 pm

    I LOVE frttatas. Yum.

  21. Lori — May 29, 2014 at 4:05 pm

    Yum yum yummy! This looks absolutely delicious! I’m definitely trying this recipe… (and shhhh, I’ve never eaten a frittata!)

  22. We pretty much like all Mexican food! I’ve never thought to make a frittata!

  23. Jaime — May 29, 2014 at 4:17 pm

    My husband loves frittatas and I love spicy foods. This looks like a great combination for us!

  24. Emily — May 29, 2014 at 4:32 pm

    Mmm this sounds so good! I think my boyfriend would love it.

  25. Fritattas are too quiche-y for me, but we do love tex mex. And tomatoes!

  26. Kris — May 29, 2014 at 4:59 pm

    YUMMMM. Now I’m starving

  27. Shell — May 29, 2014 at 5:38 pm

    Your frittata looks yummy and easy! I love Hunt’s.

  28. Amanda — May 29, 2014 at 6:54 pm

    That looks delicious!! I’m definitely going to try this this weekend!

  29. Angela — May 29, 2014 at 7:38 pm

    That looks delicious! Thanks for sharing.

  30. Deborah — May 29, 2014 at 7:58 pm

    Frittata’s are such a quick and simple and delicious meal! This one looks fab!!!!

  31. Angela S — May 29, 2014 at 8:23 pm

    This looks fantastic! I just pinned it to my favorite board.

  32. Debbie Denny — May 29, 2014 at 8:41 pm

    That looks fantastic. Love new twists on Mexican food.

  33. One of my favorite things to eat! Pinning!! Thanks for sharing!

  34. Amanda — May 29, 2014 at 10:18 pm

    This looks so delicious! LOVE goat cheese!

  35. Veronica — May 29, 2014 at 10:31 pm

    This looks like a great family meal. Seems easy to make as well

  36. Candace Hagerty — May 29, 2014 at 11:34 pm

    I’m glad you were careful with the spices, because I have stomach issues that prevent me from eating spicy foods, but wow, this looks incredible!

  37. Jenn @ The Rebel Chick — May 30, 2014 at 12:56 am

    What a simple and elegant recipe! Love the ingredients, I bet it tastes great right out of the oven.

  38. Danielle — May 30, 2014 at 5:22 am

    That looks so good but it would be a meal I would have to eat alone because my son won’t eat anything he can’t clearly recognize….lol! Darn Kids!!!

  39. Caghrey West — May 30, 2014 at 7:32 am

    A beautiful Blog. Thank you for sharing. Glad I found you on Blogging to Success!
    xxx

  40. Lara — May 30, 2014 at 9:24 am

    That looks YUMMY!

  41. Janel (A Mom's Take) — May 30, 2014 at 9:41 am

    I recently planted a garden with loads of tomatoes. I was worried I wouldn’t know what to do with all the tomatoes that will probably end up being ripe all at the same time. I’m definitely going to make this frittata for my family, looks super good.

  42. Jessica — May 30, 2014 at 1:10 pm

    I’m a Texas girl. So, this looks completely delish to me! Gonna have to give it a try – thanks!

  43. Amanda — May 30, 2014 at 1:47 pm

    WOW! Your photos are so beautiful! This Tex Mex Fritata looks good too! 🙂

  44. Christie — May 30, 2014 at 4:12 pm

    I just LOVE frittatas! This one looks just amazing with the tomatoes

  45. Rosey — May 30, 2014 at 4:21 pm

    What a great brunch idea. What a great weekend brunch idea! It’s pretty to look at too. 🙂

  46. Nicole Brady — May 30, 2014 at 5:38 pm

    Looks delicious and sounds super easy. I’m not great in the kitchen so easy is good. I don’t mess those up as much. LOL

  47. Nicole @ Confectionalism — May 30, 2014 at 7:40 pm

    I absolutely love frittatas. It’s such a great breakfast to make when there is company over, as you’re not standing over the stove while everyone is spending time together.I can’t wait to try this recipe! Thank you for sharing.

    -Nicole @ confectionalism.com

  48. Toni — May 30, 2014 at 10:57 pm

    this recipe sounds so good. I am a huge fan of tex-mex

  49. oh, man, yeah! You had me at “Tex-Mex”!!! That looks delicious and I love one-dish meals 🙂

  50. mary — May 30, 2014 at 11:39 pm

    This looks delicious. And something my whole family would love. Thanks

  51. StacieinAtlanta — May 31, 2014 at 4:54 pm

    Oh yeah, I would eat that. My husband love fritattas, and is pretty good at making them. I am going to have him whip this up.

  52. Candy O. — June 1, 2014 at 11:24 pm

    What a delicious recipe! Come load it on our weekly recipe link up. We’d love to have it. 🙂

  53. Dina — June 2, 2014 at 10:27 am

    This looks so good. I’m going to print it out and make it for dinner this week.

  54. Robin — June 10, 2014 at 9:10 am

    These look absolutely divine.

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