National Banana Creme Pie Day | Jazzed Up Banana Creme Pie

National Banana Creme Pie Day | Banana Creme Pie with Honey Whipped Cream and Pecan Brittle for #SundaySupper

Welcome to National Banana Creme Pie Day and Sunday Supper’s celebration of Fat Tuesday (a little early)! Today we are celebrating Mardi Gras with decadent dishes. Personally, that’s how I celebrate the majority of the year…

Banana Creme Pie with Honey Whipped Cream and Pecan Brittle via TheFoodiePatootie.com | #pie #dessert #recipe #bananas #foodholiday

Today’s food holiday is perfect for Sunday Supper’s focus for this week. Banana Creme Pie is nothing if not decadent, but then I add a honey whipped cream and pecan brittle to it. 

Even for a person who has a public disdain for bananas, I’d have this pie any day of the week. And, it’s so easy to make! The pecan brittle is so delicious that you’ll have to play keep away (from yourself!) until you are ready to assemble the pie.

Banana Creme Pie with Honey Whipped Cream and Pecan Brittle via TheFoodiePatootie.com | #pie #dessert #recipe #bananas #foodholiday

Looking for more decadent dishes? Check out the food and drinks that the other Sunday Supper participants are contributing this week below my recipe!

National Banana Creme Pie Day | Banana Creme Pie with Honey Whipped Cream and Pecan Brittle for #SundaySupper
Recipe Type: Dessert
Author: The Foodie Patootie
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
  • [b]Banana Creme Pie[/b]
  • 1 (9-inch) pre-made graham cracker crust
  • 1/4 cup flour
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 3 cups milk
  • 3 large egg yolks, slightly beaten
  • 1 1/2 tsp vanilla extract
  • 1 tbsp butter
  • 2 ripe bananas, sliced
  • [b]Honey Whipped Cream[/b]
  • 2 cups heavy whipping cream
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • [b]Pecan Brittle[/b]
  • 1 cup pecans
  • 2 cups sugar
  • 1/2 cup water
Instructions
[b]Banana Creme Pie[/b]
  1. Mix flour, sugar and salt in a saucepan. Add milk gradually, stirring until smooth. Cook on medium-high until mixture boils, stirring constantly.
  2. Mix a small portion of the hot mixture with egg yolks (to bring up the temperature of the eggs without scrambling them). Add new egg mixture to the saucepan and boil for 2 more minutes, stirring constantly.
  3. Remove from heat and add vanilla extract and butter. Cool to room temperature.
  4. Place bananas in bottom of graham cracker crust. Pour cooled custard over bananas and place in refrigerator to set for 1-2 hours.
  5. Top with honey whipped cream and pecan brittle.
[b]Honey Whipped Cream[/b]
  1. Place bowl of stand mixer in freezer for 5 minutes. Pour heavy cream in the bowl, and beat for 5 minutes. Gradually increase the speed to medium until soft peaks have formed.
  2. Add honey and vanilla, continuing to beat until firm peaks form. Spread over cooled banana creme pie.
[b]Pecan Brittle[/b]
  1. Preheat oven to 325*F. Spread pecans on a baking sheet and bake about 5 minutes. Remove from oven, let cool, and coarsely chop.
  2. In a medium saucepan, combine sugar and water. Cook on high for about 8 minutes, or until a deep amber color has formed. Remove from heat and stir in the pecans.
  3. Pour on a baking sheet lined with parchment paper and allow to harden, about 20 minutes.
  4. When ready to assemble pie, chop brittle up and sprinkle on top of whipped cream.

Tomorrow: National Cold Cuts Day; National Mulled Wine Day

Here are the other decadent foods from my fellow Sunday Supper contributors: (!!!!)

Cocktails & Other Beverages:

Appetizers:

Main Dishes:

Side Dishes:

Desserts:

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

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Skinny Baked Beignets #SundaySupper - Daily Dish RecipesSeafood Gumbo for #SundaySupper #MardiGrasCajun Dirty Rice Bowls for #SundaySupper - The Dinner-MomJenniferRenee Recent comment authors

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Renee - Kudos Kitchen
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Oh my goodness. This looks sinful, but in the best way possible!

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Seriously….I just want ALL the pecan brittle…yummmm!

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Tara
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Tara

That is a stunning dessert, it looks so delicious!!

Liz
Guest

Your delicious brittle pushes this cake over the top!!! Wow!

Jennifer @ Peanut Butter and Peppers
Guest

I am soooooooooo drooling right now! I love the brittle topping, heck I love it all! I think I could devour the whole cake!

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Family Foodie
Guest

What do I have to do to get you to drop off a piece of this pie? Wow!

Shaina
Guest

Banana creame pie is seriously one of the best desserts in the world. The one I had at Emeril’s was insane! Yours looks incredible, especially with the pecan brittle on top. Yum!

Laura Dembowski
Guest
Laura Dembowski

I am way too hungry right now to be reading this post. I love banana cream pie and brittle and combining them – OMG! I’m in love!

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miss messy
Guest
miss messy

Pecan brittle!? Yes please! 🙂

Shannon R
Guest

Holy cow that looks so light and fluffy! Like a pie pillow!

Betsy @ Desserts Required
Guest
Betsy @ Desserts Required

Great idea to blend the two holidays!! Your Banana Cream Pie looks so yummy and I LOVE the honey whipped cream and pecan brittle topping!

Cindys Recipes and Writings
Guest

Banana Cream pie sounds so good right about now!

MealDiva
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Pecan Brittle — OMG– sounds amazing!

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Melanie
Guest

Um, what’s NOT to love about this decadent pie? Absolutely nothing!

Laura
Guest
Laura

This looks decadent. I would love a slice right now.

Katie
Guest
Katie

Well dang, this combination of texture and flavor sounds like perfection to me! I wouldn’t mind having a slice…or two. 😉

Cathy
Guest

creamy bananas — yum!

Dorothy at Shockingly Delicious
Guest

Would it be wrong to scrape the topping off and stuff my face?

Jane's Adventures in Dinner
Guest
Jane's Adventures in Dinner

Just perfect! Reminiscent of bananas foster but so much better.

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[…] Banana Creme Pie with Honey Whipped Cream and Pecan Brittle from The Foodie Patootie […]

Nancy @ gottagetbaked
Guest
Nancy @ gottagetbaked

Hot damn, that looks incredible! Pardon me if I fall face first into this creamy, dreamy concoction. Fabulous idea topping the pie with pecan brittle!

Kim Beaulieu
Guest

Okay, I sure hope you saved some because I’m on my way over. Lol.

Sarah
Guest

I can taste the decadence!!

Renee
Guest
Renee

Wow. So much to love about this pie. And pecan brittle = yes please!